Literature DB >> 19891502

Characterization of galactosyl derivatives obtained by transgalactosylation of lactose and different polyols using immobilized beta-galactosidase from Aspergillus oryzae.

Gabriela Irazoqui1, Cecilia Giacomini, Francisco Batista-Viera, Beatriz M Brena, Alejandra Cardelle-Cobas, Nieves Corzo, María Luisa Jimeno.   

Abstract

The synthesis of novel galactosides is interesting because of their important role in several biological processes. Their properties greatly depend upon the configuration and type of galactoside. Therefore, to study biological activity, it is essential to elucidate the structure of the products. Glycosidases are capable of catalyzing glycosidic linkages with absolute stereoselectivity of the anomeric center. We report the enzymatic synthesis of galactosyl-ethylene glycol, galactosyl-glycerol, and galactosyl-erythritol by immobilized beta-galactosidase from Aspegillus oryzae. The obtained galactosides were isolated and fully characterized by an extensive nuclear magnetic resonance (NMR) study. Complete structure elucidation and full proton and carbon assignments were carried out using 1D ((1)H and (13)C) and 2D (gCOSY, TOCSY, multiplicity-edited gHSQC, and gHMBC) NMR experiments. The beta-galactosidase from A. oryzae showed a strong preference for primary alcohols. For galactosyl-glycerol and galactosyl-erythritol, this preference generated one and two chiral centers, respectively, and a mixture of stereoisomers was obtained as a consequence.

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Year:  2009        PMID: 19891502     DOI: 10.1021/jf901834k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

Review 1.  Synthesis and purification of galacto-oligosaccharides: state of the art.

Authors:  Carlos Vera; Andrés Córdova; Carla Aburto; Cecilia Guerrero; Sebastián Suárez; Andrés Illanes
Journal:  World J Microbiol Biotechnol       Date:  2016-10-18       Impact factor: 3.312

2.  Effect of mutations to amino acid A301 and F361 in thermostability and catalytic activity of the β-galactosidase from Bacillus subtilis VTCC-DVN-12-01.

Authors:  Thao Thi Nguyen; Hanh Van Vu; Nhung Thi Hong Nguyen; Tuyen Thi Do; Thanh Sy Le Nguyen
Journal:  BMC Biochem       Date:  2016-07-08       Impact factor: 4.059

3.  Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase.

Authors:  Alejandra Cardelle-Cobas; Agustin Olano; Gabriela Irazoqui; Cecilia Giacomini; Francisco Batista-Viera; Nieves Corzo; Marta Corzo-Martínez
Journal:  Front Bioeng Biotechnol       Date:  2016-03-07

4.  New insights into the molecular mechanism behind mannitol and erythritol fructosylation by β-fructofuranosidase from Schwanniomyces occidentalis.

Authors:  David Rodrigo-Frutos; Elena Jiménez-Ortega; David Piedrabuena; Mercedes Ramírez-Escudero; Noa Míguez; Francisco J Plou; Julia Sanz-Aparicio; María Fernández-Lobato
Journal:  Sci Rep       Date:  2021-03-30       Impact factor: 4.379

5.  β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts.

Authors:  Anastasia Zerva; Koar Chorozian; Anastasia S Kritikou; Nikolaos S Thomaidis; Evangelos Topakas
Journal:  Front Bioeng Biotechnol       Date:  2021-06-09

6.  Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols.

Authors:  Lidia Lipińska; Robert Klewicki; Michał Sójka; Radosław Bonikowski; Dorota Żyżelewicz; Krzysztof Kołodziejczyk; Elżbieta Klewicka
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

  6 in total

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