Literature DB >> 19891475

Effect of a compost and its water-soluble fractions on key enzymes of nitrogen metabolism in maize seedlings.

Silvia Vaccaro1, Adele Muscolo, Diego Pizzeghello, Riccado Spaccini, Alessandro Piccolo, Serenella Nardi.   

Abstract

The growing concern on long-term productivity of agroecosystems has emphasized the need to develop management strategies to maintain and protect soil resources, particularly soil organic matter (SOM). Among these, the composting process allows both recycling of the increasing amount of organic waste materials and restoration of the content of organic matter in soil. A sequential chemical fractionation into structurally unbound (SU), weakly bound (WB) and strongly bound (SB) compounds was applied to a bulk compost, and its soluble fractions were extracted in water, either after oxidation of compost suspension with an oxygen flux (TEA), or without oxidation but separated into hydrophilic (HiDOM) and hydrophobic (HoDOM) components. The ratio of hydrophilic over hydrophobic compounds decreased in the order HiDOM > TEA > compost > HoDOM, while TEA and compost showed the largest content of SU and WB components, respectively. Such chemically characterized bulk compost and fractions were tested on maize seedlings grown in sand and in hydroponic conditions, and the effects on plant growth and nitrogen metabolism were measured. The structurally complex bulk compost and the hydrophobic HoDOM fraction negatively affected plant growth, whereas the hydrophilic and less-structured fractions (HiDOM and TEA) showed large positive effects on both growth and enzymatic activities of plants. These results suggest that composted organic matter can become useful to stimulate plant growth if the content of potentially bioavailable hydrophilic and poorly structured components is large. These components may be progressively separated from the compost matrix and contribute to the dynamics of natural organic matter in soil.

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Year:  2009        PMID: 19891475     DOI: 10.1021/jf901808s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Recycling of wastes from fish beneficiation by composting: chemical characteristics of the compost and efficiency of their humic acids in stimulating the growth of lettuce.

Authors:  Jader Galba Busato; Caroline Moreira de Carvalho; Daniel Basilio Zandonadi; Fernando Fabriz Sodré; Alan Ribeiro Mol; Aline Lima de Oliveira; Rodrigo Diana Navarro
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-23       Impact factor: 4.223

2.  Belgian endive-derived biostimulants promote shoot and root growth in vitro.

Authors:  Halimat Yewande Ogunsanya; Pierfrancesco Motti; Jing Li; Hoang Khai Trinh; Lin Xu; Nathalie Bernaert; Bart Van Droogenbroeck; Nino Murvanidze; Stefaan P O Werbrouck; Sven Mangelinckx; Aldana Ramirez; Danny Geelen
Journal:  Sci Rep       Date:  2022-05-25       Impact factor: 4.996

Review 3.  Chemical Structure and Biological Activity of Humic Substances Define Their Role as Plant Growth Promoters.

Authors:  Serenella Nardi; Michela Schiavon; Ornella Francioso
Journal:  Molecules       Date:  2021-04-13       Impact factor: 4.411

4.  Effects of Chlorella extracts on growth of Capsicum annuum L. seedlings.

Authors:  Shi-Lin Tian; Abid Khan; Wen-Na Zheng; Li Song; Jun-He Liu; Xiao-Qian Wang; Li Li
Journal:  Sci Rep       Date:  2022-09-14       Impact factor: 4.996

5.  Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays.

Authors:  Andrea Ertani; Michela Schiavon; Serenella Nardi
Journal:  Front Plant Sci       Date:  2017-07-05       Impact factor: 5.753

6.  Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW).

Authors:  Giuseppe Palumbo; Michela Schiavon; Serenella Nardi; Andrea Ertani; Giuseppe Celano; Claudio M Colombo
Journal:  Front Plant Sci       Date:  2018-07-20       Impact factor: 5.753

  6 in total

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