Literature DB >> 19890584

Food-dependent exercise-induced anaphylaxis - a review of 5 cases.

Shu-Lin Teo1, Irvin Francis A Gerez, Elizabeth Y Ang, Lynette P Shek.   

Abstract

INTRODUCTION: Food-dependent exercise-induced anaphylaxis (FDEIA) is an uncommon and under-recognised syndrome that clinicians may not consider in a patient presenting with anaphylaxis. CLINICAL PICTURE: We describe here 5 patients aged 9 to 20 years old who presented at a local tertiary hospital over a 2-year period from August 2006 to July 2008. All presented with urticaria, 4 were hypotensive, 2 had angioedema and another 2 had dyspnoea. The symptoms occurred between 15 and 150 minutes (mean, 81) after exercising and consuming various food. All had consumed shellfish. All patients were admitted with the diagnosis of anaphylaxis of undefined aetiology. Diagnosis of FDEIA was only reached upon referral to an allergist. TREATMENT AND OUTCOME: Patients were treated with standard medicines for anaphylaxis including adrenaline, antihistamines, steroids and fluid flushes. Symptoms resolved in 2 to 3 days with no further episodes. At discharge, patients were prescribed epinephrine auto-injectors and given written anaphylaxis management plans.
CONCLUSIONS: More public awareness and strategies to ensure accurate diagnosis and management of this condition are necessary.

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Year:  2009        PMID: 19890584

Source DB:  PubMed          Journal:  Ann Acad Med Singapore        ISSN: 0304-4602            Impact factor:   2.473


  7 in total

Review 1.  Food-dependent exercise-induced anaphylaxis: is wheat unique?

Authors:  Gabriel K Wong; Mamidipudi T Krishna
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

2.  Cross-reactive LTP sensitization in food-dependent exercise-induced urticaria/anaphylaxis: a pilot study of a component-resolved and in vitro depletion approach.

Authors:  Diana Margarida Gonçalves Solha Pereira da Silva; Teresa Maria Silva Vieira; Ana Maria Alves Pereira; André Miguel Afonso de Sousa Moreira; José Luís Dias Delgado
Journal:  Clin Transl Allergy       Date:  2016-12-22       Impact factor: 5.871

3.  Shellfish/crustacean oral allergy syndrome among national service pre-enlistees in Singapore.

Authors:  Bernard Yu-Hor Thong; Shalini Arulanandam; Sze-Chin Tan; Teck-Choon Tan; Grace Yin-Lai Chan; Justina Wei-Lyn Tan; Mark Chong-Wei Yeow; Chwee-Ying Tang; Jinfeng Hou; Khai-Pang Leong
Journal:  Asia Pac Allergy       Date:  2018-04-24

Review 4.  Challenges of managing food allergy in the developing world.

Authors:  Elham Hossny; Motohiro Ebisawa; Yehia El-Gamal; Stefania Arasi; Lamia Dahdah; Rasha El-Owaidy; Cesar A Galvan; Bee Wah Lee; Michael Levin; Santiago Martinez; Ruby Pawankar; Mimi L K Tang; Elizabeth H Tham; Alessandro Fiocchi
Journal:  World Allergy Organ J       Date:  2019-12-02       Impact factor: 4.084

5.  Food allergy in Asia: how does it compare?

Authors:  Alison Joanne Lee; Meera Thalayasingam; Bee Wah Lee
Journal:  Asia Pac Allergy       Date:  2013-01-22

6.  Paediatric anaphylaxis in a Singaporean children cohort: changing food allergy triggers over time.

Authors:  Woei Kang Liew; Wen Chin Chiang; Anne En Goh; Hwee Hoon Lim; Oh Moh Chay; Serena Chang; Jessica Hy Tan; E'ching Shih; Mona Kidon
Journal:  Asia Pac Allergy       Date:  2013-01-30

7.  Food dependant exercise induced anaphylaxis a retrospective study from 2 allergy clinics in Colombo, Sri Lanka.

Authors:  Nilhan Rajiva de Silva; Wasala Mudiyanselage Dhanushka Kumari Dasanayake; Chandima Karunatilleke; Gathsauri Neelika Malavige
Journal:  Allergy Asthma Clin Immunol       Date:  2015-07-25       Impact factor: 3.406

  7 in total

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