Literature DB >> 19889822

Dietary protein and bone health: a systematic review and meta-analysis.

Andrea L Darling1, D Joe Millward, David J Torgerson, Catherine E Hewitt, Susan A Lanham-New.   

Abstract

BACKGROUND: There has been a resurgence of interest in the controversial relation between dietary protein and bone health.
OBJECTIVE: This article reports on the first systematic review and meta-analysis of the relation between protein and bone health in healthy human adults.
DESIGN: The MEDLINE (January 1966 to September 2007) and EMBASE (1974 to July 2008) databases were electronically searched for all relevant studies of healthy adults; studies of calcium excretion or calcium balance were excluded.
RESULTS: In cross-sectional surveys, all pooled r values for the relation between protein intake and bone mineral density (BMD) or bone mineral content at the main clinically relevant sites were significant and positive; protein intake explained 1-2% of BMD. A meta-analysis of randomized placebo-controlled trials indicated a significant positive influence of all protein supplementation on lumbar spine BMD but showed no association with relative risk of hip fractures. No significant effects were identified for soy protein or milk basic protein on lumbar spine BMD.
CONCLUSIONS: A small positive effect of protein supplementation on lumbar spine BMD in randomized placebo-controlled trials supports the positive association between protein intake and bone health found in cross-sectional surveys. However, these results were not supported by cohort study findings for hip fracture risk. Any effects found were small and had 95% CIs that were close to zero. Therefore, there is a small benefit of protein on bone health, but the benefit may not necessarily translate into reduced fracture risk in the long term.

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Year:  2009        PMID: 19889822     DOI: 10.3945/ajcn.2009.27799

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  79 in total

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2.  Bone mineral density in postmenopausal Chinese women treated with calcium fortification in soymilk and cow's milk.

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Authors:  Karen S Wosje; Philip R Khoury; Randal P Claytor; Kristen A Copeland; Richard W Hornung; Stephen R Daniels; Heidi J Kalkwarf
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7.  Biomarker-calibrated protein intake and bone health in the Women's Health Initiative clinical trials and observational study.

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8.  Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets.

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9.  The Association Between Protein Intake by Source and Osteoporotic Fracture in Older Men: A Prospective Cohort Study.

Authors:  Lisa Langsetmo; James M Shikany; Peggy M Cawthon; Jane A Cauley; Brent C Taylor; Tien N Vo; Douglas C Bauer; Eric S Orwoll; John T Schousboe; Kristine E Ensrud
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10.  The role of the renal ammonia transporter Rhcg in metabolic responses to dietary protein.

Authors:  Lisa Bounoure; Davide Ruffoni; Ralph Müller; Gisela Anna Kuhn; Soline Bourgeois; Olivier Devuyst; Carsten A Wagner
Journal:  J Am Soc Nephrol       Date:  2014-03-20       Impact factor: 10.121

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