Literature DB >> 19889400

Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study.

Wanvimol Pasanphan1, Garry R Buettner, Suwabun Chirachanchai.   

Abstract

A novel biopolymer-based antioxidant, chitosan conjugated with gallic acid (chitosan galloylate, chitosan-GA), is proposed. Electron paramagnetic resonance (EPR) demonstrates a wide range of antioxidant activity for chitosan-GA as evidenced from its reactions with oxidizing free radicals, that is, 1,1-diphenyl-2-picryl-hydrazyl (DPPH), horseradish peroxidase (HRP)-H(2)O(2), carbon-centered alkyl radicals, and hydroxyl radicals. The EPR spectrum of the radical formed on chitosan-GA was attributed to the semiquinone radical of the gallate moiety. The stoichiometry and effective concentration (EC(50)) of the DPPH free radical with chitosan-GA show that the radical scavenging capacity is maintained even after thermal treatment at 100 degrees C for an hour. Although the degree of substitution of GA on chitosan was about 15%, its antioxidant capacity, that is, the reaction with carbon-centered and hydroxyl radicals, is comparable to that of GA. Copyright 2009 Elsevier Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19889400      PMCID: PMC3695485          DOI: 10.1016/j.carres.2009.09.038

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  34 in total

Review 1.  New careers for antioxidants.

Authors:  Douglas E Brash; P A Havre
Journal:  Proc Natl Acad Sci U S A       Date:  2002-10-21       Impact factor: 11.205

2.  Potential of low molecular mass chitosan as a DNA delivery system: biocompatibility, body distribution and ability to complex and protect DNA.

Authors:  S C Richardson; H V Kolbe; R Duncan
Journal:  Int J Pharm       Date:  1999-02-15       Impact factor: 5.875

3.  Antioxidant and antimutagenic activity of N-(2-carboxyethyl)chitosan.

Authors:  Grigorij Kogan; Yury A Skorik; Ingrid Zitnanová; Lívia Krizková; Zdenka Duracková; Carlos A R Gomes; Yury G Yatluk; Juraj Krajcovic
Journal:  Toxicol Appl Pharmacol       Date:  2004-12-15       Impact factor: 4.219

4.  Structure-antioxidant activity relationships of flavonoids and phenolic acids.

Authors:  C A Rice-Evans; N J Miller; G Paganga
Journal:  Free Radic Biol Med       Date:  1996       Impact factor: 7.376

Review 5.  The importance of free radicals and catalytic metal ions in human diseases.

Authors:  B Halliwell; J M Gutteridge
Journal:  Mol Aspects Med       Date:  1985

6.  Scavenging of reactive oxygen species by the plant phenols genistein and oleuropein.

Authors:  Irena Kruk; Hassan Y Aboul-Enein; Teresa Michalska; Krzysztof Lichszteld; Aleksandra Kładna
Journal:  Luminescence       Date:  2005 Mar-Apr       Impact factor: 2.464

7.  Gallic acid induces vascular smooth muscle cell death via hydroxyl radical production.

Authors:  X Qiu; G Takemura; M Koshiji; Y Hayakawa; M Kanoh; R Maruyama; Y Ohno; S Minatoguchi; S Akao; K Fukuda; T Fujiwara; H Fujiwara
Journal:  Heart Vessels       Date:  2000       Impact factor: 2.037

8.  Iron and dioxygen chemistry is an important route to initiation of biological free radical oxidations: an electron paramagnetic resonance spin trapping study.

Authors:  S Y Qian; G R Buettner
Journal:  Free Radic Biol Med       Date:  1999-06       Impact factor: 7.376

9.  Effect of pH on the stability of plant phenolic compounds.

Authors:  M Friedman; H S Jürgens
Journal:  J Agric Food Chem       Date:  2000-06       Impact factor: 5.279

Review 10.  Detection of lipid radicals using EPR.

Authors:  Sujatha Venkataraman; Freya Q Schafer; Garry R Buettner
Journal:  Antioxid Redox Signal       Date:  2004-06       Impact factor: 8.401

View more
  12 in total

1.  Quality and biochemical changes of 'Hindi-Besennara' mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate.

Authors:  Mohamed A Awad; Adel D Al-Qurashi; Saleh A Mohamed; Reda M El-Shishtawy
Journal:  J Food Sci Technol       Date:  2017-10-23       Impact factor: 2.701

2.  Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of 'Sukkari' bananas.

Authors:  Mohamed A Awad; Adel D Al-Qurashi; Saleh A Mohamed; Reda M El-Shishtawy; Md Arfan Ali
Journal:  J Food Sci Technol       Date:  2017-01-31       Impact factor: 2.701

3.  Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation.

Authors:  Niladri Sekhar Chatterjee; Mary Navitha; Rangasamy Anandan; K K Asha; K Ashok Kumar; Suseela Mathew; C N Ravishankar
Journal:  J Food Sci Technol       Date:  2015-09-22       Impact factor: 2.701

4.  Water-Soluble Chitosan Conjugated DOTA-Bombesin Peptide Capped Gold Nanoparticles as a Targeted Therapeutic Agent for Prostate Cancer.

Authors:  Theeranan Tangthong; Thananchai Piroonpan; Velaphi C Thipe; Menka Khoobchandani; Kavita Katti; Kattesh V Katti; Wanvimol Pasanphan
Journal:  Nanotechnol Sci Appl       Date:  2021-03-18

5.  Antioxidant Properties and Aldehyde Reactivity of PD-L1 Targeted Aryl-Pyrazolone Anticancer Agents.

Authors:  Natascha Leleu-Chavain; Romain Regnault; Hania Ahouari; Raphaël Le Biannic; Mostafa Kouach; Frédérique Klupsch; Romain Magnez; Hervé Vezin; Xavier Thuru; Christian Bailly; Jean-François Goossens; Régis Millet
Journal:  Molecules       Date:  2022-05-21       Impact factor: 4.927

6.  Binary Pectin-Chitosan Composites for the Uptake of Lanthanum and Yttrium Species in Aqueous Media.

Authors:  Dexu Kong; Eny Kusrini; Lee D Wilson
Journal:  Micromachines (Basel)       Date:  2021-04-22       Impact factor: 2.891

Review 7.  Effects of Traditional Chinese Medication-Based Bioactive Compounds on Cellular and Molecular Mechanisms of Oxidative Stress.

Authors:  Bo Liang; Yong-Chun Zhu; Jia Lu; Ning Gu
Journal:  Oxid Med Cell Longev       Date:  2021-05-14       Impact factor: 6.543

8.  Antioxidative properties of crude polysaccharides from Inonotus obliquus.

Authors:  Haibo Mu; Amin Zhang; Wuxia Zhang; Guoting Cui; Shunchun Wang; Jinyou Duan
Journal:  Int J Mol Sci       Date:  2012-07-23       Impact factor: 6.208

9.  Eucalyptus oil nanoemulsion-impregnated chitosan film: antibacterial effects against a clinical pathogen, Staphylococcus aureus, in vitro.

Authors:  Saranya Sugumar; Amitava Mukherjee; Natarajan Chandrasekaran
Journal:  Int J Nanomedicine       Date:  2015-10-01

10.  The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.

Authors:  Chunhua Wu; Liping Wang; Zhongxiang Fang; Yaqin Hu; Shiguo Chen; Tatsuya Sugawara; Xingqian Ye
Journal:  Mar Drugs       Date:  2016-05-13       Impact factor: 5.118

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.