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5 in total

1. Severe neonatal hypercalcemia related to maternal exposure to nutritional supplement containing Spirulina.

Authors: Guillaume Moulis; Arnaud Batz; Geneviève Durrieu; Caroline Viard; Stéphane Decramer; Jean-Louis Montastruc
Journal: Eur J Clin Pharmacol Date: 2011-08-13 Impact factor: 2.953

2. Identification of Microcystis aeruginosa Peptides Responsible for Allergic Sensitization and Characterization of Functional Interactions between Cyanobacterial Toxins and Immunogenic Peptides.

Authors: Esmond N Geh; Debajyoti Ghosh; Melanie McKell; Armah A de la Cruz; Gerard Stelma; Jonathan A Bernstein
Journal: Environ Health Perspect Date: 2015-04-22 Impact factor: 9.031

Review 3. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.

Authors: Alberto Finamore; Maura Palmery; Sarra Bensehaila; Ilaria Peluso
Journal: Oxid Med Cell Longev Date: 2017-01-15 Impact factor: 6.543

4. Air Pollution and Climate Change Effects on Allergies in the Anthropocene: Abundance, Interaction, and Modification of Allergens and Adjuvants.

Authors: Kathrin Reinmuth-Selzle; Christopher J Kampf; Kurt Lucas; Naama Lang-Yona; Janine Fröhlich-Nowoisky; Manabu Shiraiwa; Pascale S J Lakey; Senchao Lai; Fobang Liu; Anna T Kunert; Kira Ziegler; Fangxia Shen; Rossella Sgarbanti; Bettina Weber; Iris Bellinghausen; Joachim Saloga; Michael G Weller; Albert Duschl; Detlef Schuppan; Ulrich Pöschl
Journal: Environ Sci Technol Date: 2017-04-06 Impact factor: 9.028

Review 5. Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein.

Authors: Joshua Hadi; Gale Brightwell
Journal: Foods Date: 2021-05-28

5 in total