Literature DB >> 19889107

Aspergillus fumigatus toxicity and gliotoxin levels in feedstuff for domestic animals and pets in Argentina.

G A Pena1, C M Pereyra, M R Armando, S M Chiacchiera, C E Magnoli, J L Orlando, A M Dalcero, C A R Rosa, L R Cavaglieri.   

Abstract

AIMS: To evaluate gliotoxin production by Aspergillus fumigatus strains isolated from feedstuff intended for domestic animals and pets, and to determine the amount of gliotoxin in these substrates. METHODS AND
RESULTS: A total of 150 feedstuff samples were collected. They were composed of 30 samples each of five different feed types (pigs, poultry, cattle, horse and pets). Aspergillus fumigatus gliotoxin production ability and gliotoxin presence in feedstuff was determined by HPLC. Aspergillus fumigatus strains were isolated from all of the tested samples. Strains from cattle, horses and pet food were able to produce gliotoxin. Corn silage samples intended for cattle did not show gliotoxin contamination. All the other tested samples had gliotoxin levels ranging from 29 to 209 microg g(-1). Horse and poultry feed samples had the greatest contamination frequency.
CONCLUSIONS: Feed samples contaminated with gliotoxin are potentially toxic to animals. SIGNIFICANCE AND IMPACT OF THE STUDY: The presence of gliotoxin could affect animal productivity and health. Moreover, there are risks of contamination to farm workers handling improperly stored animal feed. Aspergillus fumigatus strains isolated from different sources should be investigated to determine prevention and control strategies.

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Year:  2010        PMID: 19889107     DOI: 10.1111/j.1472-765X.2009.02756.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  7 in total

1.  Microbial dynamics during aerobic exposure of corn silage stored under oxygen barrier or polyethylene films.

Authors:  Paola Dolci; Ernesto Tabacco; Luca Cocolin; Giorgio Borreani
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

2.  Gliotoxin production by Aspergillus fumigatus strains from animal environment. Micro-analytical sample treatment combined with a LC-MS/MS method for gliotoxin determination.

Authors:  G A Pena; M P Monge; M L González Pereyra; A M Dalcero; C A R Rosa; S M Chiacchiera; L R Cavaglieri
Journal:  Mycotoxin Res       Date:  2015-05-16       Impact factor: 3.833

3.  Accessing indoor fungal contamination using conventional and molecular methods in Portuguese poultries.

Authors:  C Viegas; J Malta-Vacas; R Sabino; S Viegas; C Veríssimo
Journal:  Environ Monit Assess       Date:  2013-11-11       Impact factor: 2.513

4.  Gliotoxinogenic Aspergillus fumigatus in the dairy herd environment.

Authors:  M Pellegrino; V Alonso; C Vissio; A Larriestra; S M Chiacchiera; C Bogni; L Cavaglieri
Journal:  Mycotoxin Res       Date:  2013-03-07       Impact factor: 3.833

5.  Aspergillus fumigatus in Poultry.

Authors:  Pascal Arné; Simon Thierry; Dongying Wang; Manjula Deville; Guillaume Le Loc'h; Anaïs Desoutter; Françoise Féménia; Adélaïde Nieguitsila; Weiyi Huang; René Chermette; Jacques Guillot
Journal:  Int J Microbiol       Date:  2011-06-14

6.  Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers.

Authors:  Gabriel Kojo Frimpong; Adedotun Adeyinka Adekunle; Oluwatoyin Temitayo Ogundipe; Manoj Kumar Solanki; Sudharsan Sadhasivam; Edward Sionov
Journal:  Microorganisms       Date:  2019-08-30

7.  Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro.

Authors:  Barbara Novak; Valentina Rainer; Michael Sulyok; Dietmar Haltrich; Gerd Schatzmayr; Elisabeth Mayer
Journal:  Toxins (Basel)       Date:  2019-09-14       Impact factor: 4.546

  7 in total

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