Literature DB >> 19886663

Novel anticancer activity of the autocleaved ovotransferrin against human colon and breast cancer cells.

Hisham R Ibrahim1, Tohru Kiyono.   

Abstract

Proteins of avian egg albumin have been suggested to play various biological roles during the development of chick embryo to confer protection. Recently, we have shown that ovotransferrin (OTf), the second major protein in egg albumin, undergoes thiol-linked autocleavage at distinct sites upon reduction. This study explores the physiological significance of OTf autocleavage by examining the effect of the reduced autocleaved OTf (termed rac-OTf) on modulation of cell proliferation, lethality, and apoptosis in two human cancer cell lines, colon cancer (HCT-116) and breast cancer (MCF-7). The rac-OTf was prepared by reduction of OTf with a non-thiol reductant (TCEP), to avoid reductive alkylation and produce highly soluble fragments. Unlike OTf, rac-OTf remarkably inhibited the proliferation of cancerous MCF-7 and HCT-116 cells in a dose-dependent manner, with the greatest effect on HCT-116, but had no effect on normal human mammary epithelial cells (HMEC). Cytofluorometric and trypan blue exclusion analyses indicated that rac-OTf exhibits cytotoxicity to HCT-116 in a dose-dependent fashion. The cytotoxic mechanism of rac-OTf against cancer cells was found to be induction of apoptosis as judged by changes in cell morphology, annexin-V binding, collapse of mitochondrial membrane potential, and caspase-9 and -6 activation, indicating the involvement of the mitochondrial pathway. This finding is the first to describe the reduction-dependent autocleaved OTf as an anticancer molecule, providing insights into a novel physiological function of OTf, suggesting its therapeutic potential in the treatment of human cancers and health benefit in nutraceuticals.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19886663     DOI: 10.1021/jf902638e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

Review 1.  Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.

Authors:  Uchechukwu Edna Obianwuna; Vivian U Oleforuh-Okoleh; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Front Nutr       Date:  2022-06-10

2.  Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens.

Authors:  Uchechukwu Edna Obianwuna; Xin-Yu Chang; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Foods       Date:  2022-06-21

3.  Polyols (Glycerol and Ethylene glycol) mediated amorphous aggregate inhibition and secondary structure restoration of metalloproteinase-conalbumin (ovotransferrin).

Authors:  Mohsin Vahid Khan; Mohd Ishtikhar; Gulam Rabbani; Masihuz Zaman; Ali Saber Abdelhameed; Rizwan Hasan Khan
Journal:  Int J Biol Macromol       Date:  2016-10-12       Impact factor: 6.953

Review 4.  Iron Transport Tocopheryl Polyethylene Glycol Succinate in Animal Health and Diseases.

Authors:  Ajay Srivastava; Rajiv Lall; Jamil Talukder; Dan DuBourdieu; Ramesh C Gupta
Journal:  Molecules       Date:  2019-11-25       Impact factor: 4.411

Review 5.  Recent Advances in Applications of Bioactive Egg Compounds in Nonfood Sectors.

Authors:  Xiaoying Zhang; Brindha Chelliappan; Rajeswari S; Michael Antonysamy
Journal:  Front Bioeng Biotechnol       Date:  2021-12-16

6.  Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates.

Authors:  Ethige Chathura Nishshanka Rathnapala; Dong Uk Ahn; Edirisingha Dewage Nalaka Sandun Abeyrathne
Journal:  Food Sci Anim Resour       Date:  2021-07-01

Review 7.  The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food.

Authors:  Francesco Giansanti; Loris Leboffe; Francesco Angelucci; Giovanni Antonini
Journal:  Nutrients       Date:  2015-11-04       Impact factor: 5.717

Review 8.  Anticancer and immunomodulatory activity of egg proteins and peptides: a review.

Authors:  J H Lee; H-D Paik
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.