Literature DB >> 19883747

Application of the concept of relative photomutagenic potencies to selected furocoumarins in V79 cells.

Christiane Lohr1, Nicole Raquet, Dieter Schrenk.   

Abstract

Furocoumarins are phototoxic and photomutagenic natural plant constituents found in many medicinal plants and food items. Since plants contain mixtures of several furocoumarins, there is a need for a comparative risk assessment of a large number of furocoumarins. Previously, we have introduced the concept of relative Photomutagenicity Equivalency Factors (PMEFs) derived from the slope of the concentration-response curve of photomutagenicity of individual furocoumarins in V79 cells using the HPRT mutation assay in the presence of UVA irradiation at 125mJ/cm(2). Here we have applied this method to the furocoumarins bergamottin, isopimpinellin and psoralen using 5-methoxypsoralen (5-MOP) as a reference compound with a PMEF of 1.0. We found that neither bergamottin nor isopimpinellin, two furocoumarins abundant in plants, food etc., exerted any significant photomutagenicity while psoralen was clearly photomutagenic with a PMEF of 0.36. Similarly, isopimpinellin was not phototoxic in V79 cells, while bergamottin showed some cytotoxicity which, however, was completely independent of UVA irradiation. Only psoralen was photocytotoxic showing a similar concentration-response relationship for photomutagenicity, and for photocytotoxicity (at 72h after irradiation). Data from the micronucleus assay for DNA damage at 20h after irradiation were in complete agreement with the HPRT mutation data. Our findings indicate that individual furocoumarins differ enormously in their photomutagenic potency, and that a specific toxicological risk assessment is required for each furocoumarin instead of an assessment based on the sum of furocoumarins in a given sample. Copyright (c) 2009 Elsevier Ltd.

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Year:  2009        PMID: 19883747     DOI: 10.1016/j.tiv.2009.10.017

Source DB:  PubMed          Journal:  Toxicol In Vitro        ISSN: 0887-2333            Impact factor:   3.500


  4 in total

1.  Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative.

Authors:  Melissa M Melough; Shaowei Wu; Wen-Qing Li; Charles Eaton; Hongmei Nan; Linda Snetselaar; Robert Wallace; Abrar A Qureshi; Ock K Chun; Eunyoung Cho
Journal:  Nutr Cancer       Date:  2019-07-23       Impact factor: 2.900

2.  Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.

Authors:  Junichi R Sakaki; Melissa M Melough; Mary B Roberts; Charles B Eaton; Aladdin H Shadyab; Abrar A Qureshi; Ock K Chun; Eunyoung Cho
Journal:  Cancers (Basel)       Date:  2021-04-30       Impact factor: 6.639

3.  Feasibility of using multiphoton excited tissue autofluorescence for in vivo human histopathology.

Authors:  Johanna M Dela Cruz; Jesse D McMullen; Rebecca M Williams; Warren R Zipfel
Journal:  Biomed Opt Express       Date:  2010-11-05       Impact factor: 3.732

4.  Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study.

Authors:  Melissa M Melough; Junichi Sakaki; Linda M Liao; Rashmi Sinha; Eunyoung Cho; Ock K Chun
Journal:  Nutr Cancer       Date:  2020-08-13       Impact factor: 2.900

  4 in total

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