| Literature DB >> 19880582 |
Erika Hamaguchi1, Toshinari Takamura, Masaru Sakurai, Eishiro Mizukoshi, Yoh Zen, Yumie Takeshita, Seiichiro Kurita, Kuniaki Arai, Tatsuya Yamashita, Motoko Sasaki, Yasuni Nakanuma, Shuichi Kaneko.
Abstract
OBJECTIVE: The goal of this study was to examine whether metabolic abnormalities are responsible for the histological changes observed in Japanese patients with nonalcoholic fatty liver disease (NAFLD) who have undergone serial liver biopsies. RESEARCH DESIGN AND METHODS: In total, 39 patients had undergone consecutive liver biopsies. Changes in their clinical data were analyzed, and biopsy specimens were scored histologically for stage.Entities:
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Year: 2009 PMID: 19880582 PMCID: PMC2809266 DOI: 10.2337/dc09-0148
Source DB: PubMed Journal: Diabetes Care ISSN: 0149-5992 Impact factor: 19.112
Baseline and follow-up clinical features and gradients of laboratory markers associated with changes in liver fibrosis in 39 patients with NAFLD
| Baseline | Follow-up | |||||||
|---|---|---|---|---|---|---|---|---|
| Improved | Stable | Progressed | Improved | Stable | Progressed | |||
| 12 | 16 | 11 | 12 | 16 | 11 | — | ||
| Simple fatty liver:nonalcoholic steatohepatitis ( | 3:9 | 9:7 | 10:1 | 10:2 | 9:7 | 6:5 | ||
| Age (years) | 51.5 (29–66) | 48.5 (20–79) | 51.5 (29–66) | 0.97 | ||||
| Sex (M:F) | 5:7 | 12:4 | 5:7 | 0.17 | ||||
| BMI (kg/m2) | 27.5 (23.2–34.1) | 27.7 (22.5–44.4) | 30.9 (23.4–37.7) | 0.74 | 26.9 (22.8–31.2) | 29.1 (24.3–44.8) | 30.7 (24.1–36.3) | 0.13 |
| Aspartate transaminase (IU/l) | 70 (11–106) | 29 (14–86) | 32 (13–83) | 0.05 | 23 (11–28) | 26 (15–71) | 24 (14–164) | 0.20 |
| Alanine transaminase (IU/l) | 71 (10–209) | 48 (23–81) | 40 (11–162) | 0.13 | 21 (11–53) | 36 (21–66) | 31 (12–202) | 0.10 |
| Fasting plasma glucose (mg/dl) | 133 (96–207) | 143 (87–414) | 111 (76–167) | 0.20 | 103 (93–220) | 121 (83–198) | 116 (88–199) | 0.51 |
| A1C (%) | 8.2 (4.7–11.6) | 8.0 (4.9–13.6) | 6.2 (5.1–9.5) | 0.27 | 6.0 (5.0–9.0) | 6.2 (5.0–10.0) | 7.0 (6.0–11.0) | 0.10 |
| HOMA-IR | 3.9 (0.7–5.5) | 3.4 (1.9–7.7) | 3.9 (1.6–11.1) | 0.91 | 3.1 (1.5–8.5) | 3.4 (1.9–7.7) | 3.9 (1.6–11.1) | 0.76 |
| QUICKI | 0.32 (0.29–0.40) | 0.31 (0.27–0.34) | 0.31 (0.29–0.35) | 0.32 | 0.33 (0.28–0.37) | 0.32 (0.30–0.35) | 0.31 (0.29–0.34) | 0.82 |
| Muscle insulin resistance | 2.1 (1.5–4.0) | 1.7 (0.3–3.3) | 3.0 (2.1–4.4) | 0.20 | 2.0 (1.3–5.9) | 2.4 (1.6–4.5) | 1.9 (1.3–4.5) | 0.80 |
| Hepatic insulin resistance (×106) | 5.3 (2.3–10.2) | 5.0 (2.3–10.0) | 3.7 (1.4–10.6) | 0.66 | 3.9 (1.4–9.8) | 4.3 (1.9–15.9) | 4.5 (2.3–8.8) | 0.75 |
| Total cholesterol (mg/dl) | 191 (128–276) | 187 (129–252) | 206 (163–244) | 0.57 | 192 (114–224) | 195 (136–273) | 194 (162–234) | 0.74 |
| Triglycerides (mg/dl) | 111 (28–224) | 114 (36–204) | 96 (36–521) | 0.87 | 104 (22–241) | 115 (57–241) | 131 (36–173) | 0.68 |
| HDL cholesterol (mg/dl) | 47 (35–82) | 51 (31–73) | 48 (20–74) | 0.68 | 53 (40–71) | 52 (39–64) | 52 (36–79) | 0.92 |
| Platelets (×104/μl) | 21.1 (9.4–30.8) | 23.0 (7.0–38.2) | 24.3 (20.2–41.2) | 0.29 | 23.3 (14.5–27.6) | 21.5 (6.3–31.8) | 24.0 (15.2–32.6) | 0.60 |
| Ferritin (μg/dl) | 185 (13–452) | 397 (190–604) | 46 (10–347) | 0.14 | 74 (16–211) | 162 (110–614) | 62 (10–171) | 0.05 |
| hs-CRP | 0.40 (0.08–7.53) | 0.14 (0.02–0.61) | 0.06 (0.00–0.30) | 0.23 | 0.09 (0.04–0.23) | 0.10 (0.00–0.24) | 0.09 (0.00–0.89) | 0.89 |
| Type IV collagen 7S (ng/dl) | 5.1 (2.7–10.0) | 4.1 (3.1–7.2) | 3.7 (3.3–4.5) | 0.27 | 3.5 (2.3–3.9) | 8.3 (3.2–14.0) | 4.0 (3.2–5.0) | 0.21 |
| HA (ng/dl) | 20.6 (0.0–144.7) | 25.5 (11.5–299) | 30.4 (0.0–61.7) | 0.66 | 32.8 (0.0–117.2) | 24.5 (0.0–570) | 24.3 (0.0–140.3) | 0.63 |
| P-III-P (U/ml) | 0.6 (0.5–1.2) | 0.6 (0.4–45.0) | 0.5 (0.4–0.6) | 0.07 | 0.6 (0.3–0.8) | 0.5 (0.5–233.0) | 0.6 (0.4–1.0) | 0.96 |
| Diabetes (%) | 82 | 69 | 64 | 0.59 | 82 | 75 | 64 | 0.56 |
| Dyslipidemia (%) | 73 | 63 | 73 | 0.95 | 73 | 63 | 73 | 0.86 |
| Hypertension (%) | 64 | 18 | 36 | 0.03 | 64 | 18 | 36 | 0.10 |
| Metabolic syndrome (%) | 73 | 38 | 27 | 0.18 | 67 | 50 | 45 | 0.43 |
| ΔA1C | −1.9 (−6.0 to 0.4) | −1.2 (−6.1 to 4.4) | 0.3 (−1.8 to 7.1) | 0.02 | ||||
| ΔBody weight | −4.7 (−10.6 to 10.2) | 2.2 (−9.4 to 13.4) | −0.9 (−12.7 to 9.6) | 0.04 | ||||
| ΔHOMA-IR | −1.3 (−4.4 to 1.2) | −0.3 (−4.3 to 3.3) | −0.7 (−6.1 to 1.8) | 0.81 | ||||
Data are medians (range) or %. A Kruskal-Wallis test and a χ2 test were used to compare the continuous and categorical variables among three groups. HA, hyaluronic acid; hs-CRP, high-sensitivity C-reactive protein; P-III-P, procollagen III peptide.