Literature DB >> 19879984

Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus.

Jeung Hee Lee1, Jeoung Mae Son, Casimir C Akoh, Mee Ree Kim, Ki-Teak Lee.   

Abstract

1,3-Dioleoyl-2-palmitoylglycerol (OPO)-rich human milk fat substitute (HMFS) was synthesized from tripalmitin-rich fraction and ethyl oleate by a lipase-catalyzed interesterification. Response surface methodology was employed to optimize its OPO content and acyl migration with reaction factors - substrate mole ratio of PPP-rich fraction to ethyl oleate (1:4, 1:5 and 1:6), reaction temperature (50, 55 and 60 degrees C) and time (3, 7.5 and 12 hours). The predictive models for OPO content and acyl migration were adequate and reproducible. The OPO content increased with substrate ratio, and decreased with reaction time and temperature, whereas acyl migration increased with temperature and time. The optimal conditions for HMFS synthesis while maximizing OPO content (31.43% OPO) and minimizing acyl migration (6.07%) were predicted at the reaction combination of 50 degrees C, three hours and 5.5 substrate ratio. HMFS was resynthesized under the same condition, and no significant difference between the observed and predicted values was found. Further, the major fatty acid of HMFS was palmitic acid (80.6%) at sn-2 position, and oleic acid (64.9%) at sn-1,3 position. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 19879984     DOI: 10.1016/j.nbt.2009.10.006

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  6 in total

1.  Effects of triacylglycerol structure and solid fat content on fasting responses of mice.

Authors:  Xiaosan Wang; Tong Wang; Michael E Spurlock; Xingguo Wang
Journal:  Eur J Nutr       Date:  2015-07-04       Impact factor: 5.614

Review 2.  Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia.

Authors:  Tong Wang; Xiaosan Wang; Xingguo Wang
Journal:  Lipids       Date:  2016-08-24       Impact factor: 1.880

Review 3.  Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches.

Authors:  Hasrul Abdi Hasibuan; Azis Boing Sitanggang; Nuri Andarwulan; Purwiyatno Hariyadi
Journal:  Food Technol Biotechnol       Date:  2021-12       Impact factor: 3.918

Review 4.  Preparation of Human Milk Fat Substitutes: A Review.

Authors:  Xuan Jiang; Xiaoqiang Zou; Zhonghao Chao; Xiuli Xu
Journal:  Life (Basel)       Date:  2022-01-27

5.  Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties.

Authors:  Hyeon-Jun Chang; Jeung-Hee Lee
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

6.  APA-style human milk fat analogue from silkworm pupae oil: Enzymatic production and improving storage stability using alkyl caffeates.

Authors:  Xi Liu; Xudong Wang; Na Pang; Weijie Zhu; Xingyu Zhao; Fangqin Wang; Fuan Wu; Jun Wang
Journal:  Sci Rep       Date:  2015-12-08       Impact factor: 4.379

  6 in total

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