Literature DB >> 19879621

Production of Shiga-like toxins in viable but nonculturable Escherichia coli O157:H7.

Yanming Liu1, Chuan Wang, Gregory Tyrrell, Xing-Fang Li.   

Abstract

Escherichia coli O157:H7, a causative agent of hemolytic uremic syndrome, can enter into a viable but nonculturable (VBNC) state when under stress. To date, it is unknown whether VBNC cells produce Shiga-like toxins (Stx). To address this question, we confirmed the expression of the stx1 and stx2 genes and the production of Stx in VBNC E. coli O157:H7 cells. To quantitatively assess the production of Stx in VBNC cells, we developed a Vero-cell microplate cytotoxicity assay based on the correspondence of the cytotoxicity of VBNC cells on Vero cells to the number of inoculated VBNC cells. Using this method, we found that all VBNC cells induced by river water, PBS buffer, deionized water, or chloraminated water retained the ability to produce Stx, and that they had differing levels of Stx. Both aged (19-month-old) VBNC cells induced by river water and fresh VBNC cells induced by chloraminated water showed very low half maximal inhibitory concentration (IC50; 6.6 x 10(4) and 7.1 x 10(4) respectively), corresponding to higher levels of toxins produced than VBNC cells induced by deionized water and PBS buffer. VBNC cells originating from different isolates may vary in Stx production, and the VBNC cells from bovine isolates produced higher levels of Stx than those from clinical isolates. These results demonstrate a potential health risk of VBNC E. coli O157:H7 in environmental water and the importance of monitoring VBNC E. coli O157:H7. (c) 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19879621     DOI: 10.1016/j.watres.2009.10.005

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  18 in total

1.  Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor.

Authors:  Laura-Dorina Dinu; Susan Bach
Journal:  Appl Environ Microbiol       Date:  2011-09-30       Impact factor: 4.792

2.  Development of a PCR protocol for the detection of Escherichia coli O157:H7 and Salmonella spp. in surface water.

Authors:  Silvia Bonetta; Elena Borelli; Sara Bonetta; Osvaldo Conio; Franca Palumbo; Elisabetta Carraro
Journal:  Environ Monit Assess       Date:  2010-08-17       Impact factor: 2.513

3.  Strategies for recovering of planktonic and sessile cells of Escherichia coli O157:H7 from freshwater environment.

Authors:  Patricia L Marucci; María A Cubitto
Journal:  Environ Monit Assess       Date:  2016-06-25       Impact factor: 2.513

4.  Induction of viable but nonculturable Escherichia coli O157:H7 by high pressure CO2 and its characteristics.

Authors:  Feng Zhao; Xiufang Bi; Yanling Hao; Xiaojun Liao
Journal:  PLoS One       Date:  2013-04-23       Impact factor: 3.240

Review 5.  Microbial Contamination of Drinking Water and Human Health from Community Water Systems.

Authors:  Nicholas J Ashbolt
Journal:  Curr Environ Health Rep       Date:  2015-03

Review 6.  Current Perspectives on Viable but Non-Culturable (VBNC) Pathogenic Bacteria.

Authors:  Thandavarayan Ramamurthy; Amit Ghosh; Gururaja P Pazhani; Sumio Shinoda
Journal:  Front Public Health       Date:  2014-07-31

7.  Improved sample preparation for direct quantitative detection of Escherichia coli O157 in soil using qPCR without pre-enrichment.

Authors:  Callum J Highmore; Steve D Rothwell; Charles W Keevil
Journal:  Microb Biotechnol       Date:  2017-06-06       Impact factor: 5.813

Review 8.  The viable but non-culturable state in pathogenic Escherichia coli: A general review.

Authors:  Jennifer A Pienaar; Atheesha Singh; Tobias G Barnard
Journal:  Afr J Lab Med       Date:  2016-05-04

Review 9.  The importance of the viable but non-culturable state in human bacterial pathogens.

Authors:  Laam Li; Nilmini Mendis; Hana Trigui; James D Oliver; Sebastien P Faucher
Journal:  Front Microbiol       Date:  2014-06-02       Impact factor: 5.640

10.  Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).

Authors:  Nirit Bernstein; Shlomo Sela Saldinger; Nativ Dudai; Elena Gorbatsevich
Journal:  Front Plant Sci       Date:  2017-05-02       Impact factor: 5.753

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