OBJECTIVE: To examine the influence of location on snack intake among Northern Ireland (NI) children aged 5-8 years. METHODS: Dietary intake was assessed by 7-day weighed dietary records. Parents/children self defined type (meal/snack) and location of eating occasions. Locations were grouped as 'Home' or 'Out of home' (inclusive of school). Children (5-8 years; n=113) were recruited through primary schools in the Coleraine area of NI. RESULTS: Snacks consumed at home contributed 20% to total energy intake (TEI), while out of home snacking accounted for 7% of TEI. Snack food choice was markedly similar in and out of home with sugar confectionery, milks and cakes ranked as the top three choices. Foods contributing significantly more to out of home snack food consumption than to home snack food consumption were milks and dairy products (P<0.001), cakes and buns (P=0.001), crisps and savory snacks (P<0.001) and sugar confectionery (P=0.01). Portion sizes of snacks consumed out of home were generally higher than that at home, significantly so in the case of milks and non-diet carbonated soft drinks (P<0.01, both cases). CONCLUSIONS: The current study shows the key importance of the home as the main location for snacking among children aged 5-8 years, albeit that snack food choices both in and out of home were remarkably similar, and portion sizes of out of home snacks generally higher. Given the evidence that dietary behavior tracks from a young age, implementing healthy snacking behavior among primary school-aged children, particularly within the home environment, should be a priority.
OBJECTIVE: To examine the influence of location on snack intake among Northern Ireland (NI) children aged 5-8 years. METHODS: Dietary intake was assessed by 7-day weighed dietary records. Parents/children self defined type (meal/snack) and location of eating occasions. Locations were grouped as 'Home' or 'Out of home' (inclusive of school). Children (5-8 years; n=113) were recruited through primary schools in the Coleraine area of NI. RESULTS: Snacks consumed at home contributed 20% to total energy intake (TEI), while out of home snacking accounted for 7% of TEI. Snack food choice was markedly similar in and out of home with sugar confectionery, milks and cakes ranked as the top three choices. Foods contributing significantly more to out of home snack food consumption than to home snack food consumption were milks and dairy products (P<0.001), cakes and buns (P=0.001), crisps and savory snacks (P<0.001) and sugar confectionery (P=0.01). Portion sizes of snacks consumed out of home were generally higher than that at home, significantly so in the case of milks and non-diet carbonated soft drinks (P<0.01, both cases). CONCLUSIONS: The current study shows the key importance of the home as the main location for snacking among children aged 5-8 years, albeit that snack food choices both in and out of home were remarkably similar, and portion sizes of out of home snacks generally higher. Given the evidence that dietary behavior tracks from a young age, implementing healthy snacking behavior among primary school-aged children, particularly within the home environment, should be a priority.
Authors: Caroline Schlinkert; Marleen Gillebaart; Jeroen Benjamins; Maartje P Poelman; Denise de Ridder Journal: Int J Environ Res Public Health Date: 2020-10-16 Impact factor: 3.390