| Literature DB >> 19877566 |
G Rossi1, S Amato, G Mistrello.
Abstract
A woman, 68 yrs, developed an anaphylactic reaction after tasting a few pieces of gluten-free pasta. She was not celiac but was preparing a meal for her celiac nephew. The culprit pasta contained lupine flour and lupine proteins. Prick test with lupine extract was positive. ELISA and immunoblot analysis showed the presence of specific IgE to lupine in patient's serum.Entities:
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Year: 2009 PMID： 19877566
Source DB: PubMed Journal: Eur Ann Allergy Clin Immunol ISSN： 1764-1489