Literature DB >> 19874846

Purification and characterization of a thermostable phytate resistant alpha-amylase from Geobacillus sp. LH8.

Nasrin Mollania1, Khosro Khajeh, Saman Hosseinkhani, Bahareh Dabirmanesh.   

Abstract

A thermophilic and amylolytic bacterium (LH8) was isolated from the hot spring of Larijan in Iran at 65 degrees C. Identification of strain LH8 by 16S rDNA sequence analysis showed that LH8 strain belongs to the Geobacillus sp. with 99% sequence similarity with the 16S rDNA of Geobacillus thermodenitrificans. A new alpha-amylase (GA) was extracted from this strain and purified by ion-exchange chromatography. SDS-PAGE showed a single band with an apparent molecular mass of 52kDa. The optimum temperature and pH were 80 degrees C and 5-7, respectively. In the presence of Mn2+, Ca2+, K+, Cr3+ and Al3+, the enzyme activity was stimulated while Mg2+, Ba2+, Ni2+, Zn2+, Fe3+, Cu2+ and EDTA reduced the activity. The K(m) and V(max) values for starch were 3 mg ml(-1) and 6.5 micromol min(-1), respectively. The gene encoding alpha-amylase was isolated and the amino acid sequence was deduced. Comparison of GA and other alpha-amylase amino acid sequences suggested that GA has conserved regions that were previously identified in alpha-amylase family but GA exhibited some substitutions in the sequence. Its phytate resistant is an important property of this enzyme. 5 and 10 mM phytic acid did not inhibit this enzyme. Therefore, features of phytate resistant alpha-amylase from Geobacillus sp. LH8 are discussed. Copyright 2009 Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 19874846     DOI: 10.1016/j.ijbiomac.2009.10.010

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

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2.  Purification and biochemical characterization of an acidophilic amylase from a newly isolated Bacillus sp. DR90.

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Journal:  Extremophiles       Date:  2013-02-21       Impact factor: 2.395

Review 3.  Aspects and Recent Trends in Microbial α-Amylase: a Review.

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Journal:  Appl Biochem Biotechnol       Date:  2021-03-14       Impact factor: 2.926

4.  Purification and Characterization of Thermostable and Detergent-Stable α-Amylase from Anoxybacillus sp. AH1.

Authors:  Ömer Acer; Fatma Matpan Bekler; Hemşe Pirinççioğlu; Reyhan Gül Güven; Kemal Güven
Journal:  Food Technol Biotechnol       Date:  2016-03       Impact factor: 3.918

5.  Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides.

Authors:  Deepak Parashar; T Satyanarayana
Journal:  Mol Biotechnol       Date:  2016-11       Impact factor: 2.695

6.  Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702.

Authors:  Renu Singh; Vijay Kumar; Vishal Kapoor
Journal:  Enzyme Res       Date:  2014-10-08

Review 7.  Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial Applications.

Authors:  Deepika Mehta; Tulasi Satyanarayana
Journal:  Front Microbiol       Date:  2016-07-28       Impact factor: 5.640

8.  Purification and characterization of α-amylase from Trichoderma pseudokoningii.

Authors:  Wesam H Abdulaal
Journal:  BMC Biochem       Date:  2018-06-14       Impact factor: 4.059

9.  Low molecular weight alkaline thermostable α-amylase from Geobacillus sp. nov.

Authors:  Mildatul Ulya; Frida Oesman; Teuku M Iqbalsyah
Journal:  Heliyon       Date:  2019-07-29
  9 in total

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