Literature DB >> 19873469

SOME PROPERTIES OF THE YEAST YELLOW PROTEIN.

E G Ball1.   

Abstract

The yeast yellow protein contains two prosthetic groups, one of which is undoubtedly a flavin. The nature of the other is unknown, though some of its properties are described. No catalytic function for this protein has as yet been found.

Entities:  

Keywords:  PROTEINS/vegetable; YEAST/proteins

Mesh：

Substances：

Year:  1946        PMID： 19873469      PMCID： PMC2142808          DOI： 10.1085/jgp.29.6.413

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN： 0022-1295            Impact factor:   4.086


  4 in total

1.  Notatin: an anti-bacterial glucose-aerodehydrogenase from Penicillium notatum Westling and Penicillium resticulosum sp. nov.

Authors:  C E Coulthard; R Michaelis; W F Short; G Sykes
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

2.  Liver aldehyde oxidase.

Authors:  A H Gordon; D E Green; V Subrahmanyan
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857

3.  SYNTHESIS OF A COMPOUND IDENTICAL WITH THE L. CASEI FACTOR ISOLATED FROM LIVER.

Authors:  R B Angier; J H Boothe; B L Hutchings; J H Mowat; J Semb; E L Stokstad; Y Subbarow; C W Waller; D B Cosulich; M J Fahrenbach; M E Hultquist; E Kuh; E H Northey; D R Seeger; J P Sickels; J M Smith
Journal:  Science       Date:  1945-08-31       Impact factor: 47.728

4.  ISOLATION OF AN ANTIANEMIA FACTOR (VITAMIN Bc CONJUGATE) IN CRYSTALLINE FORM FROM YEAST.

Authors:  J J Pfiffner; D G Calkins; B L O'dell; E S Bloom; R A Brown; C J Campbell; O D Bird
Journal:  Science       Date:  1945-08-31       Impact factor: 47.728
  4 in total
  1 in total

1.  Flavin nucleotides and flavoproteins.

Authors:  F M HUENNEKENS
Journal:  Experientia       Date:  1956-01-15
  1 in total

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