Literature DB >> 19873247

SULFHYDRYL GROUPS OF EGG ALBUMIN IN DIFFERENT DENATURING AGENTS.

A E Mirsky1.   

Abstract

1. The reaction between ferricyanide and egg albumin in solutions of urea, guanidine hydrochloride, and Duponol has been investigated. 2. In neutral medium ferricyanide oxidizes all the SH groups of egg albumin that give a color reaction with nitroprusside. In neutral medium ferricyanide appears to react only with the SH groups of egg albumin. The quantity of ferrocyanide formed can accordingly be considered the equivalent of the number of SH groups in egg albumin detectable with nitroprusside. 3. In solutions of urea, guanidine hydrochloride, and Duponol sufficiently concentrated so that all the egg albumin present is denatured, the same number of SH groups are found-equivalent to a cysteine content of 0.96 per cent. 4. In denaturation of egg albumin loss of solubility (solubility not in presence of the denaturing agent, but solubility examined in water at the isoelectric point) and appearance of reactive SH groups are integral parts of the same process. As denaturation proceeds in urea, SH groups are liberated only in the egg albumin with altered solubility and in this albumin the maximum number of SH groups is liberated. In a molecule of egg albumin either all of its SH groups that give a test with nitroprusside are liberated or none of them are.

Entities:  

Year:  1941        PMID: 19873247      PMCID: PMC2238003          DOI: 10.1085/jgp.24.6.709

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  2 in total

1.  The use of solvents in tissue cultures.

Authors:  E FRIEDMANN; I SIMON-REUSS
Journal:  Experientia       Date:  1951-09-15

2.  Probing thermal transitions and structural properties of gluten proteins using ultrasound.

Authors:  H M Elmehdi; M G Scanlon; J H Page; M I P Kovacs
Journal:  J Ultrasound       Date:  2013-06-06
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.