Literature DB >> 19873002

COAGULATION OF MYOSIN BY DEHYDRATION.

A E Mirsky1.   

Abstract

When myosin is dehydrated it becomes insoluble. The number of detectable SH groups in myosin coagulated by dehydration is the same as in native soluble myosin. In this respect coagulation by dehydration differs from coagulation brought about in any of the other ways now known, but resembles the coagulation that occurs in muscle during rigor and in the egg after fertilization.

Entities:  

Year:  1937        PMID: 19873002      PMCID: PMC2141498          DOI: 10.1085/jgp.20.3.455

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  3 in total

1.  On the Structure of Native, Denatured, and Coagulated Proteins.

Authors:  A E Mirsky; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1936-07       Impact factor: 11.205

2.  The X-ray interpretation of denaturation and the structure of the seed globulins.

Authors:  W T Astbury; S Dickinson; K Bailey
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

3.  PROTEIN COAGULATION AS A RESULT OF FERTILIZATION.

Authors:  A E Mirsky
Journal:  Science       Date:  1936-10-09       Impact factor: 47.728

  3 in total

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