Literature DB >> 19872291

A CONVENIENT METHOD FOR THE FORMOL TITRATION.

J H Northrop1.   

Abstract

Entities:  

Year:  1926        PMID： 19872291      PMCID： PMC2140909          DOI： 10.1085/jgp.9.6.767

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN： 0022-1295            Impact factor:   4.086


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  2 in total

1.  Data on the chemical properties of commercial fish sauce products.

Authors:  Mitsutoshi Nakano; Yoshimasa Sagane; Ryosuke Koizumi; Yozo Nakazawa; Masao Yamazaki; Toshihiro Watanabe; Katsumi Takano; Hiroaki Sato
Journal:  Data Brief       Date:  2017-10-14

2.  Physicochemical, nutritional, and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods.

Authors:  Hee Geun Jo; Min Ji Kim; Bo Yeong Moon; Yong Sik Sin; Kyoung Seon Lee; Sun Hee Cheong
Journal:  Food Sci Nutr       Date:  2019-11-16       Impact factor: 2.863
  2 in total

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