Literature DB >> 19872237

STUDIES ON SALT ACTION : X. THE INFLUENCE OF ELECTROLYTES UPON THE VIABILITY AND ELECTROPHORETIC MIGRATION OF BACTERIUM COLI.

H J Shaughnessy1, K I Criswell.   

Abstract

1. The strain of Bacterium coli used in these experiments multiplies in distilled water at pH 6.0 and pH 8.0 and in Ringer-Locke solution at pH 6.0. Under all the other conditions studied the numbers decrease with the passage of time. 2. The electrophoretic charge of the cells is highest in distilled water at pH 6.0 and pH 8.0. Under all other conditions studied the velocity of migration is decreased, but the decrease is immediate and is not affected by more prolonged exposure. 3. A strongly acid solution (pH 2.0) causes a rapid death of the cells and a sharp decrease in electrophoretic charge, sometimes leading to complete reversal. 4. A strongly alkaline solution (pH 11.0) is almost as toxic as a strongly acid one, although in distilled water the organisms survive fairly well at this reaction. Electrophoretic charge, on the other hand, is only slightly reduced in such an alkaline medium. 5. In distilled water, reactions near the neutral point are about equally favorable to both viability and electrophoretic charge, pH 8.0 showing slightly greater multiplication and a slightly higher charge than pH 11.0. In the presence of salts, however, pH 8.0 is much less favorable to viability and somewhat more favorable to electrophoretic charge than is pH 6.0. 6. Sodium chloride solutions, in the concentrations studied, all proved somewhat toxic and all tended to depress electrophoretic charge. Very marked toxicity was, however, exhibited only in a concentration of .725 M strength or over and at pH 8.0, while electrophoretic migration velocity was only slightly decreased at a concentration of .0145 M strength. 7. Calcium chloride was more toxic than NaCl, showing very marked effects in .145 M strength at pH 8.0 and in 1.45 M strength at pH 6.0. It greatly depressed electrophoretic charge even in .0145 M concentration. 8. Ringer-Locke solution proved markedly stimulating to the growth of the bacteria at pH 6.0 while at pH 8.0 it was somewhat toxic, though less so than the solutions of pure salts. It depressed migration velocity at all pH values, being more effective than NaCl in this respect, but less effective than CaCl(2). 9. It would appear from these experiments that a balanced salt solution (Ringer-Locke's) may be distinctly favorable to bacterial viability in water at an optimum reaction while distinctly unfavorable in a slightly more alkaline solution. 10. Finally, while there is a certain parallelism between the influence of electrolytes upon viability and upon electrophoretic charge, the parallelism is not a close one and the two effects seem on the whole to follow entirely different laws.

Entities:  

Year:  1925        PMID: 19872237      PMCID: PMC2140794          DOI: 10.1085/jgp.9.2.123

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  6 in total

1.  Studies on Salt Action: IX. The Additive and Antagonistic Effects of Sodium and Calcium Chlorides Upon Viability of Bact. coli.

Authors:  C E Winslow; I S Falk
Journal:  J Bacteriol       Date:  1923-05       Impact factor: 3.490

2.  Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.

Authors:  C E Winslow; I S Falk
Journal:  J Bacteriol       Date:  1923-05       Impact factor: 3.490

3.  Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth.

Authors:  J M Sherman; G E Holm; W R Albus
Journal:  J Bacteriol       Date:  1922-11       Impact factor: 3.490

4.  Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.

Authors:  J M Sherman; G E Holm
Journal:  J Bacteriol       Date:  1922-09       Impact factor: 3.490

5.  Salt Effects in Bacterial Growth : I. Preliminary Paper.

Authors:  G E Holm; J M Sherman
Journal:  J Bacteriol       Date:  1921-11       Impact factor: 3.490

6.  Studies on Salt Action: VI. The Stimulating and Inhibitive Effect of Certain Cations upon Bacterial Growth.

Authors:  M Hotchkiss
Journal:  J Bacteriol       Date:  1923-03       Impact factor: 3.490

  6 in total

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