Literature DB >> 19872050

CHANGES IN THE STABILITY AND POTENTIAL OF CELL SUSPENSIONS : I. THE STABILITY AND POTENTIAL OF BACTERIUM COLI.

A H Eggerth1.   

Abstract

1. Stability and potential of Bacterium coli suspensions depend, not only on the strain of the organism and the medium in which it is suspended, but also on the previous treatment of the suspension, and the length of time it has been in the medium. 2. When treated at acid reactions, the negative charge on the bacteria is diminished; with some strains, a positive charge is acquired. Changes in stability accompany the changes in potential. 3. Washing acid-treated bacteria at neutral or slightly alkaline reactions does not restore the original potential; the zone of flocculation is moved toward the alkaline side. 4. These changes are due to two factors: the extraction of a soluble protein which combines with the surfaces of the cells, and a further irreversible change of the cell or its membrane.

Entities:  

Year:  1923        PMID: 19872050      PMCID: PMC2140609          DOI: 10.1085/jgp.6.1.63

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  1 in total

1.  ON STEREOTROPISM AS A CAUSE OF CELL DEGENERATION AND DEATH , AND ON MEANS TO PROLONG THE LIFE OF CELLS.

Authors:  L Loeb
Journal:  Science       Date:  1922-01-06       Impact factor: 47.728

  1 in total
  2 in total

Review 1.  Mass Spectrometry Methods for Measuring Protein Stability.

Authors:  Daniel D Vallejo; Carolina Rojas Ramírez; Kristine F Parson; Yilin Han; Varun V Gadkari; Brandon T Ruotolo
Journal:  Chem Rev       Date:  2022-03-22       Impact factor: 72.087

2.  The cell wall of lactic acid bacteria: surface constituents and macromolecular conformations.

Authors:  Prisca Schär-Zammaretti; Job Ubbink
Journal:  Biophys J       Date:  2003-12       Impact factor: 4.033

  2 in total

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