Literature DB >> 1987076

Purification and characterization of Streptococcus adjacens (nutritionally variant Streptococcus serotype II) group antigen.

P A Sieling1, I van de Rijn.   

Abstract

Nutritionally variant streptococci (NVS) possess amphiphiles which are serologically distinct from lipoteichoic acid and which serve as group-specific antigens for NVS. The objective of this study was to purify and characterize the NVS serotype II (Streptococcus adjacens) amphiphile. Amphiphile was isolated from stationary-phase culture supernatants of NVS strain 81 (NVS serotype II). Phenol-water extracts of culture supernatants were subjected to hydrophobic interaction chromatography and gel filtration chromatography. A homogeneous preparation of amphiphile (22 mg; 8.5 x 10(6) hemagglutination units) was recovered, and its approximate molecular size (23,000 to 24,000 Da) and chemical composition were determined. Purified S. adjacens amphiphile contained phosphorus, ribitol, galactose, galactosamine, alanine, and fatty acids in molar ratios of 1.00:0.88:1.39:1.10:0.08:0.24. Since ribitol, galactose, and galactosamine were the primary carbohydrate components, the amphiphile may exist as a polyribitol phosphate with galactose and galactosamine substituents. Preliminary structural analysis demonstrated the presence of phosphodiester bonds within the amphiphile structure. Finally, the amphiphile serves as the S. adjacens group antigen.

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Year:  1991        PMID: 1987076      PMCID: PMC257794          DOI: 10.1128/iai.59.2.592-599.1991

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  39 in total

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Authors:  O Larm; B Lindberg
Journal:  Adv Carbohydr Chem Biochem       Date:  1976       Impact factor: 12.200

2.  Cellular location of the lipoteichoic acids of Lactobacillus fermenti NCTC 6991 and Lactobacillus casei NCTC 6375.

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Journal:  J Ultrastruct Res       Date:  1973-06

Review 3.  Lipoteichoic acids: a new class of bacterial antigen.

Authors:  A J Wicken; K W Knox
Journal:  Science       Date:  1975-03-28       Impact factor: 47.728

4.  Precursor-product relationship of intracellular and extracellular lipoteichoic acids of Streptococcus faecium.

Authors:  R E Kessler; G D Shockman
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

5.  Formation of extracellular lipoteichoic acid by oral streptococci and lactobacilli.

Authors:  J L Markham; K W Knox; A J Wicken; M J Hewett
Journal:  Infect Immun       Date:  1975-08       Impact factor: 3.441

6.  Synthesis and excretion of glycerol teichoic acid during growth of two streptococcal species.

Authors:  R Joseph; G D Shockman
Journal:  Infect Immun       Date:  1975-08       Impact factor: 3.441

7.  Carbohydrate compositions of normal, spontaneously transformed, and virally transformed cells derived from BALB/c mice.

Authors:  W J Grimes; S Greegor
Journal:  Cancer Res       Date:  1976-11       Impact factor: 12.701

8.  Immunogenicity of a purified and carrier-complexed streptococcal lipoteichoic acid.

Authors:  B A Fiedel; R W Jackson
Journal:  Infect Immun       Date:  1976-06       Impact factor: 3.441

9.  Purification of lipoteichoic acids by using phosphatidyl choline vesicles.

Authors:  L J Silvestri; R A Craig; L O Ingram; E M Hoffmann; A S Bleiweis
Journal:  Infect Immun       Date:  1978-10       Impact factor: 3.441

10.  Absence of glycerol teichoic acids in certain oral streptococci.

Authors:  B Rosan
Journal:  Science       Date:  1978-09-08       Impact factor: 47.728

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  1 in total

1.  Characterization of the Streptococcus adjacens group antigen structure.

Authors:  P A Sieling; M J Thomas; I van de Rijn
Journal:  J Bacteriol       Date:  1992-01       Impact factor: 3.490

  1 in total

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