Literature DB >> 19870736

THE DEGREE OF COMPENSATORY RENAL HYPERTROPHY FOLLOWING UNILATERAL NEPHRECTOMY : II. THE INFLUENCE OF THE PROTEIN INTAKE.

L L Mackay1, T Addis, E M Mackay.   

Abstract

Compensatory hypertrophy of the kidney in albino rats is increased by an increase in the protein intake. The effect is greater in old rats than young rats. Successive increases in the protein intake are followed by a reduction in the increase in the degree of compensatory renal hypertrophy.

Entities:  

Year:  1938        PMID： 19870736      PMCID： PMC2133605          DOI： 10.1084/jem.67.4.515

Source DB:  PubMed          Journal:  J Exp Med        ISSN： 0022-1007            Impact factor:   14.307


  3 in total

1.  Further observations on nutrition with diets rich in protein.

Authors:  V B Reader; J C Drummond
Journal:  J Physiol       Date:  1925-03-31       Impact factor: 5.182

2.  DIET AND TISSUE GROWTH : IV. THE RATE OF COMPENSATORY RENAL ENLARGEMENT AFTER UNILATERAL NEPHRECTOMY IN THE WHITE RAT.

Authors:  A H Smith; T S Moise
Journal:  J Exp Med       Date:  1927-01-31       Impact factor: 14.307

3.  THE INFLUENCE OF HIGH PROTEIN DIET ON THE KIDNEYS.

Authors:  A J Miller
Journal:  J Exp Med       Date:  1925-11-30       Impact factor: 14.307
  3 in total
  3 in total

1.  The adaptation of renal urea excretion after unilateral nephrectomy and after overloading with urea.

Authors:  J Diezi
Journal:  Pflugers Arch       Date:  1973-11-30       Impact factor: 3.657

2.  Is the dietary protein restriction achievable in chronic kidney disease? The impact upon quality of life and the dialysis delay.

Authors:  E Koulouridis; I Koulouridis
Journal:  Hippokratia       Date:  2011-01       Impact factor: 0.471

Review 3.  Low-protein diets in CKD: how can we achieve them? A narrative, pragmatic review.

Authors:  Giorgina Barbara Piccoli; Federica Neve Vigotti; Filomena Leone; Irene Capizzi; Germana Daidola; Gianfranca Cabiddu; Paolo Avagnina
Journal:  Clin Kidney J       Date:  2014-12-02
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.