Literature DB >> 1986996

Implications of the INTERSALT study.

R Stamler1.   

Abstract

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Year:  1991        PMID： 1986996     DOI： 10.1161/01.hyp.17.1_suppl.i16

Source DB:  PubMed          Journal:  Hypertension        ISSN： 0194-911X            Impact factor:   10.190


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  59 in total

1.  Reducing the public health burden from elevated blood pressure levels in the United States by lowering intake of dietary sodium.

Authors:  Stephen Havas; Edward J Roccella; Claude Lenfant
Journal:  Am J Public Health       Date:  2004-01       Impact factor: 9.308

2.  Education, genetic ancestry, and blood pressure in African Americans and Whites.

Authors:  Amy L Non; Clarence C Gravlee; Connie J Mulligan
Journal:  Am J Public Health       Date:  2012-06-14       Impact factor: 9.308

Review 3.  Systematic review of long term effects of advice to reduce dietary salt in adults.

Authors:  Lee Hooper; Christopher Bartlett; George Davey Smith; Shah Ebrahim
Journal:  BMJ       Date:  2002-09-21

4.  Dietary Approach to Stop Hypertension with Sodium Reduction for Chinese Canadians (DASHNa-CC): A Pilot Randomized Controlled Trial.

Authors:  P Zou; C-L Dennis; R Lee; M Parry
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 5.  Stress, stress reduction, and hypertension in African Americans: an updated review.

Authors:  V Barnes; R Schneider; C Alexander; F Staggers
Journal:  J Natl Med Assoc       Date:  1997-07       Impact factor: 1.798

6.  Bioactive foods and ingredients for health.

Authors:  Connie M Weaver
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

Review 7.  Drug Treatment of Hypertension: Focus on Vascular Health.

Authors:  Alan C Cameron; Ninian N Lang; Rhian M Touyz
Journal:  Drugs       Date:  2016-10       Impact factor: 9.546

8.  Controlling Hypertension to Prevent Target Organ Damage: Perspectives from the World Hypertension League President.

Authors:  Daniel T Lackland
Journal:  Ethn Dis       Date:  2016-07-21       Impact factor: 1.847

Review 9.  Potassium and health.

Authors:  Connie M Weaver
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701

10.  Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content.

Authors:  Hae-Ryun Park; Gye-Ok Jeong; Seung-Lim Lee; Jin-Young Kim; Soon-Ah Kang; Kun-Young Park; Hyun-Joo Ryou
Journal:  Nutr Res Pract       Date:  2009-12-31       Impact factor: 1.926
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