Literature DB >> 1986993

Interactions among calcium, sodium, and alcohol intake as determinants of blood pressure.

P Hamet1, E Mongeau, J Lambert, F Bellavance, M Daignault-Gélinas, M Ledoux, L Whissell-Cambiotti.   

Abstract

It has been reported that calcium intake may effectively modulate the expression of hypertension affected by sodium. The present study extends our previous analysis of this calcium-sodium interaction, additionally demonstrating that calcium, sodium, and alcohol intake further contribute to both systolic and diastolic blood pressures in normotensive subjects. Calcium intake was related to lower blood pressure over all ranges of sodium and alcohol intake, and alcohol intake contributed positively and significantly to both systolic and diastolic blood pressures. However, sodium was associated with increased blood pressure only at low calcium intake, particularly in subjects who consumed large amounts of alcohol. This study points to a significant interaction among sodium, calcium, and alcohol intake as determinants of blood pressure, which, together with gender and weight, contribute to 31% of systolic blood pressure and with the addition of age to 36% of the variance in diastolic blood pressure.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1986993     DOI: 10.1161/01.hyp.17.1_suppl.i150

Source DB:  PubMed          Journal:  Hypertension        ISSN: 0194-911X            Impact factor:   10.190


  5 in total

Review 1.  The DASH trials implicate dysfunction in calcium regulation in the pathogenesis of human hypertension.

Authors:  A G Logan
Journal:  Curr Hypertens Rep       Date:  2001-10       Impact factor: 5.369

Review 2.  Gene-environment interactions in hypertension.

Authors:  Z Pausova; J Tremblay; P Hamet
Journal:  Curr Hypertens Rep       Date:  1999 Feb-Mar       Impact factor: 5.369

Review 3.  Effects of exercise, diet and weight loss on high blood pressure.

Authors:  Simon L Bacon; Andrew Sherwood; Alan Hinderliter; James A Blumenthal
Journal:  Sports Med       Date:  2004       Impact factor: 11.136

4.  The influence of dairy products on plasma uric acid in women.

Authors:  P Ghadirian; B Shatenstein; M Verdy; P Hamet
Journal:  Eur J Epidemiol       Date:  1995-06       Impact factor: 8.082

5.  A review of nutritional factors in hypertension management.

Authors:  Ha Nguyen; Olaide A Odelola; Janani Rangaswami; Aman Amanullah
Journal:  Int J Hypertens       Date:  2013-04-10       Impact factor: 2.420

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.