Literature DB >> 19869482

STUDIES ON THE BACTERIOPHAGE OF D'HERELLE : IX. EVIDENCE OF HYDROLYSIS OF BACTERIAL PROTEIN DURING LYSIS.

D M Hetler1, J Bronfenbrenner.   

Abstract

1. During the process of lysis by bacteriophage, there is an appreciable increase in the amount of free amino acid present in the culture. 2. The increase of free amino acid is due to hydrolysis of bacterial protein.

Entities:  

Year:  1928        PMID： 19869482      PMCID： PMC2131450          DOI： 10.1084/jem.48.2.269

Source DB:  PubMed          Journal:  J Exp Med        ISSN： 0022-1007            Impact factor:   14.307


  2 in total

1.  The murky origin of Snow White and her T-even dwarfs.

Authors:  S T Abedon
Journal:  Genetics       Date:  2000-06       Impact factor: 4.562

2.  CHANGES IN THE SHAPE AND SIZE OF BACTERIUM COLI AND BACILLUS MEGATHERIUM UNDER THE INFLUENCE OF BACTERIOPHAGE-A MOTION PHOTOMICROGRAPHIC ANALYSIS OF THE MECHANISM OF LYSIS.

Authors:  S Bayne-Jones; L A Sandholzer
Journal:  J Exp Med       Date:  1933-01-31       Impact factor: 14.307
  2 in total

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