Literature DB >> 19869288

ETIOLOGY OF OROYA FEVER : VIII. EXPERIMENTS ON CROSS-IMMUNITY BETWEEN OROYA FEVER AND VERRUGA PERUANA.

H Noguchi1.   

Abstract

Nine monkeys (Macacus rhesus) and a chimpanzee which had recently recovered from an infection with the Oroya strain of Bartonella bacilliformis were tested for immunity against the verruga strain of Bartonella bacilliformis as well as against the homologous strain. Complete immunity to both strains was demonstrated. The result establishes the identity of the strains and is in agreement with the result of comparative serological study. The criteria of recovery include not only the subsidence of febrile reactions and local lesions but also a negative result of cultural tests of blood and lymphatic gland tissue. Recovery may occur as early as 1 month after inoculation, but in most instances a period of 2 to 5 months is required for the completion of convalescence.

Entities:  

Year:  1927        PMID: 19869288      PMCID: PMC2131232          DOI: 10.1084/jem.45.5.781

Source DB:  PubMed          Journal:  J Exp Med        ISSN: 0022-1007            Impact factor:   14.307


  4 in total

1.  ETIOLOGY OF OROYA FEVER : V. THE EXPERIMENTAL TRANSMISSION OF BARTONELLA BACILLIFORMIS BY TICKS (DERMACENTOR ANDERSONI).

Authors:  H Noguchi
Journal:  J Exp Med       Date:  1926-10-31       Impact factor: 14.307

2.  ETIOLOGY OF OROYA FEVER : VI. PATHOLOGICAL CHANGES OBSERVED IN ANIMALS EXPERIMENTALLY INFECTED WITH BARTONELLA BACILLIFORMIS. THE DISTRIBUTION OF THE PARASITES IN THE TISSUES.

Authors:  H Noguchi
Journal:  J Exp Med       Date:  1927-02-28       Impact factor: 14.307

3.  ETIOLOGY OF OROYA FEVER : IV. THE EFFECT OF INOCULATION OF ANTHROPOID APES WITH BARTONELLA BACILLIFORMIS.

Authors:  H Noguchi
Journal:  J Exp Med       Date:  1926-10-31       Impact factor: 14.307

4.  ETIOLOGY OF OROYA FEVER : I. CULTIVATION OF BARTONELLA BACILLIFORMIS.

Authors:  H Noguchi; T S Battistini
Journal:  J Exp Med       Date:  1926-05-31       Impact factor: 14.307

  4 in total

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