Literature DB >> 19866642

FINE STRUCTURAL CHANGES IN PROPLASTIDS DURING PHOTODESTRUCTION OF PIGMENTS.

S Klein1, L Bogorad.   

Abstract

Etiolated bean leaves supplied delta-amino-levulinic acid in the dark synthesize large amounts of protochlorophyllide which is not converted to chlorophyllide upon illumination of the leaves. The fine structure of the proplastids is not affected by the treatment. When leaves containing "inactive" protochlorophyllide are exposed to light of 700 ft-c for 3 hours, they lose practically all their green pigments. During this period large stacks of closed membrane structures are built up in the region of the prolamellar body. These lamellar structures remain even when no or only traces of pigment are left in the leaves. In untreated control leaves the pigment content remained constant during similar illumination and the structural changes in the plastids consisted of a rearrangement of the vesicles from the prolamellar bodies into strands dispersed through the stroma; lamellae and grana formation occurred later.

Entities:  

Year:  1964        PMID: 19866642      PMCID: PMC2106454          DOI: 10.1083/jcb.22.2.443

Source DB:  PubMed          Journal:  J Cell Biol        ISSN: 0021-9525            Impact factor:   10.539


  4 in total

1.  Terminal steps of chlorophyll A biosynthesis in higher plants.

Authors:  J B WOLFF; L PRICE
Journal:  Arch Biochem Biophys       Date:  1957-12       Impact factor: 4.013

2.  Fine structure and pigment conversion in isolated etiolated proplastids.

Authors:  S KLEIN; A POLJAKOFF-MAYBER
Journal:  J Biophys Biochem Cytol       Date:  1961-11

3.  The effect of low temperature on the development of the lamellar system in chloroplasts.

Authors:  S KLEIN
Journal:  J Biophys Biochem Cytol       Date:  1960-10

4.  The effect of light intensity and sucrose feeding on the fine structure in chloroplasts and on the chlorophyll content of etiolated leaves.

Authors:  Y EILAM; S KLEIN
Journal:  J Cell Biol       Date:  1962-08       Impact factor: 10.539

  4 in total
  3 in total

1.  [Maturation of the cherry tomato fruit: evidence, by freeze-etched studies, of the evolution of chloroplasts in two classes of chromoplasts (author's transl)].

Authors:  D Laval-Martin
Journal:  Protoplasma       Date:  1974       Impact factor: 3.356

2.  Control of chlorophyll production in rapidly greening bean leaves.

Authors:  M Gassman; L Bogorad
Journal:  Plant Physiol       Date:  1967-06       Impact factor: 8.340

3.  [Disturbed thylakoid-formation in chloroplasts of a xantha-mutant of Arabidopsis thaliana (L.) HEYNH].

Authors:  G Röbbeilen
Journal:  Planta       Date:  1966-03       Impact factor: 4.116

  3 in total

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