Literature DB >> 19864398

Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents.

Selin Bolca1, Ciska Wyns, Sam Possemiers, Herman Depypere, Denis De Keukeleire, Marc Bracke, Willy Verstraete, Arne Heyerick.   

Abstract

The microbial metabolism of dietary phytoestrogens varies considerably among individuals and influences the final exposure to bioactive compounds. In view of the increasing number of food supplements combining several classes of phytoestrogens, the microbial potential to activate various proestrogens within an individual was evaluated in 3 randomized dietary crossovers. Treatment allocation was based on participants' eligibility (>45% in vitro bioactivation of >or=2 separate proestrogens by fecal cultures; n = 40/100). After a run-in of >or=4 d, participants were given soy-, hop-, and/or flax-based food supplements dosed either separately (SOY: 2.83 mg daidzein aglycone equivalents/supplement, HOP: 1.20 mg isoxanthohumol (IX)/supplement, or FLAX: 2.08 mg secoisolariciresinol (SECO) aglycone equivalents/supplement; reference intervention) or simultaneously (MIX; test intervention) 3 times/d for 5 d, followed by a wash-out period (>or=7 d) and the second intervention. Before and after each (co)supplementation, spot urine and serum were collected. In total, 22 equol, 19 8-prenylnaringenin (8-PN), and 21 enterolactone (ENL) producers completed the SOY+MIX, HOP+MIX, and FLAX+MIX trials, respectively. The microbial bioactivation of daidzein, IX, and SECO, generally decreased upon coincubation in vitro (equol: 4.4%, P = 0.164; 8-PN: 20.5%, P < 0.001; ENL: 44.3%, P < 0.001) and cosupplementation in vivo (equol: 28.3%, P = 0.009; 8-PN: 35.4%, P = 0.107; ENL: 35.9%, P = 0.003). Although the bioavailabilities of total isoflavones, prenylflavonoids, and lignans were not significantly affected upon coadministration, participants were exposed to lower phytoestrogen-derived 17beta-estradiol equivalents. In conclusion, the bioavailability of phytoestrogens, especially when given in mixtures, is subject to high interindividual variation. These findings support the importance of personalized screening when assessing the efficacy of such products and mixtures.

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Year:  2009        PMID: 19864398     DOI: 10.3945/jn.109.113639

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  16 in total

1.  Disposition of hop prenylflavonoids in human breast tissue.

Authors:  Selin Bolca; Jinghu Li; Dejan Nikolic; Nathalie Roche; Phillip Blondeel; Sam Possemiers; Denis De Keukeleire; Marc Bracke; Arne Heyerick; Richard B van Breemen; Herman Depypere
Journal:  Mol Nutr Food Res       Date:  2010-07       Impact factor: 5.914

2.  The "putative" role of transcription factors from HlWRKY family in the regulation of the final steps of prenylflavonid and bitter acids biosynthesis in hop (Humulus lupulus L.).

Authors:  Jaroslav Matoušek; Tomáš Kocábek; Josef Patzak; Jindřich Bříza; Kristýna Siglová; Ajay Kumar Mishra; Ganesh Selvaraj Duraisamy; Anna Týcová; Eiichiro Ono; Karel Krofta
Journal:  Plant Mol Biol       Date:  2016-07-08       Impact factor: 4.076

3.  Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.

Authors:  Richard B van Breemen; Yang Yuan; Suzanne Banuvar; Lee P Shulman; Xi Qiu; René F Ramos Alvarenga; Shao-Nong Chen; Birgit M Dietz; Judy L Bolton; Guido F Pauli; Elizabeth Krause; Marlos Viana; Dejan Nikolic
Journal:  Mol Nutr Food Res       Date:  2014-09-16       Impact factor: 5.914

4.  Analytical methods for quantitation of prenylated flavonoids from hops.

Authors:  Dejan Nikolić; Richard B van Breemen
Journal:  Curr Anal Chem       Date:  2013-01       Impact factor: 1.892

Review 5.  Dietary Phytoestrogens and Their Metabolites as Epigenetic Modulators with Impact on Human Health.

Authors:  Victor Stefan Ionescu; Alexandra Popa; Andrei Alexandru; Emilia Manole; Mihaela Neagu; Sevinci Pop
Journal:  Antioxidants (Basel)       Date:  2021-11-26

6.  Combinatorial analysis of lupulin gland transcription factors from R2R3Myb, bHLH and WDR families indicates a complex regulation of chs_H1 genes essential for prenylflavonoid biosynthesis in hop (Humulus Lupulus L.).

Authors:  Jaroslav Matoušek; Tomáš Kocábek; Josef Patzak; Zoltán Füssy; Jitka Procházková; Arne Heyerick
Journal:  BMC Plant Biol       Date:  2012-02-20       Impact factor: 4.215

7.  Soy consumption during menopause.

Authors:  S Bolca; M Bracke; H Depypere
Journal:  Facts Views Vis Obgyn       Date:  2012

Review 8.  Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.

Authors:  Raul Zamora-Ros; Marina Touillaud; Joseph A Rothwell; Isabelle Romieu; Augustin Scalbert
Journal:  Am J Clin Nutr       Date:  2014-04-30       Impact factor: 7.045

Review 9.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Authors:  Mark Messina
Journal:  Nutrients       Date:  2016-11-24       Impact factor: 5.717

10.  Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women.

Authors:  Karina M Chávez-Suárez; María I Ortega-Vélez; Ana I Valenzuela-Quintanar; Marcia Galván-Portillo; Lizbeth López-Carrillo; Julián Esparza-Romero; María S Saucedo-Tamayo; María R Robles-Burgueño; Susana A Palma-Durán; María L Gutiérrez-Coronado; Melissa M Campa-Siqueiros; Patricia Grajeda-Cota; Graciela Caire-Juvera
Journal:  Nutrients       Date:  2017-09-29       Impact factor: 5.717

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