Literature DB >> 19863009

The effect of the probiotic strain Enterococcus faecium DSM 7134 in combination with natural humic substances on performance and health of broiler chickens.

Mária Demeterová1, Renáta Mariscáková, Juraj Pistl, Pavel Nad, Alena Samudovská.   

Abstract

The present study investigated the effect of the probiotic strain Enterococcus faecium DSM 7134 (2 x 10(7) cfu per g of feed) (probiotic group), natural humic substances (7g x kg(-1) feed) (HS group), and the combination of both (probiotic + HS group) on the performance, serum biochemistry, and biological activity of leucocytes of broiler chickens. Average body weight of chickens in different phases as well as throughout the observation period under different treatments did not differ significantly. Final body weight and feed conversion ratio (FCR) reached in 41 days of trial were 2542.5; 2568.9; 2610.5, 2516.6 g and 1.93; 1.81; 1.78; 1.88 kg for HS, probiotic, probiotic + HS and control group respectively. The best performance variables including the European efficiency index (EEI) were observed in the probiotic + HS group, where the effect of the probiotic supplementation was improved by HS. There were no significant differences among groups in the serum levels of total protein, glucose, cholesterol, aminotransferase and phosphorus. A significant decrease of total lipids in the probiotic group (P < 0.01) and probiotic + HS group (P < 0.001) groups, triglycerides levels in the HS (P < 0.01), probiotic and probiotic + HS (P < 0.001) groups on day 35, calcium level of the probiotic (P < 0.05) and probiotic + HS (P < 0.01) groups on day 41 and alkaline phosphatase levels in the probiotic group (P < 0.01) on day 14 were observed in comparison to the control group. Significantly higher values of indices of metabolic activity of phagocytes (IMA) after 14, 35 and 41 days of the experiment were observed in the probiotic + HS group (P < 0.01, P < 0.05) when compared with the control group. No adverse health effects were observed in experimental groups The results of the present study indicate that HS and E. faecium DSM 7134 had no significant effect on performance. However an improvement in FCR and EEI was observed which is believed to be due to the significant increase of indices of metabolic activity of phagocytes, caused by HS when combined with. E. faecium DSM 7134.

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Year:  2009        PMID: 19863009

Source DB:  PubMed          Journal:  Berl Munch Tierarztl Wochenschr        ISSN: 0005-9366            Impact factor:   0.328


  3 in total

1.  Effects of humic acids in vitro.

Authors:  Janka Vašková; Beáta Veliká; Martina Pilátová; Ivan Kron; Ladislav Vaško
Journal:  In Vitro Cell Dev Biol Anim       Date:  2011-04-13       Impact factor: 2.416

2.  Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium.

Authors:  Aijuan Zheng; Jianjie Luo; Kun Meng; Jianke Li; Shu Zhang; Ke Li; Guohua Liu; Huiyi Cai; Wayne L Bryden; Bin Yao
Journal:  BMC Genomics       Date:  2014-12-23       Impact factor: 3.969

3.  Effect of daily consumption of probiotic yoghurt on serum levels of calcium, iron and liver enzymes in pregnant women.

Authors:  Zatollah Asemi; Ahmad Esmaillzadeh
Journal:  Int J Prev Med       Date:  2013-08
  3 in total

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