Literature DB >> 19862794

Seasonal shifts in giant panda feeding behavior: relationships to bamboo plant part consumption.

Rachel L Hansen1, Meghan M Carr, Carolyn J Apanavicius, Pingping Jiang, Heidi A Bissell, Barbara L Gocinski, Frances Maury, Marian Himmelreich, Sara Beard, John R Ouellette, Andy J Kouba.   

Abstract

The giant panda (Ailuropoda melanoleuca) is classified as a carnivore, yet subsists on a diet comprised almost exclusively of bamboo. Wild and captive giant pandas use highly selective foraging behaviors for processing and consuming bamboo. These behaviors are for the first time quantified in captive giant pandas over a 5-year period of time showing highly specific seasonal trends. Giant panda feeding behavior was recorded using live video observations of two giant pandas housed at the Memphis Zoo from November 2003 to June 2008. Leaf was the primary plant part consumed from June to December, whereas culm was consumed primarily from February to May, with both bears displaying similar seasonal shifts in plant part consumption. From May to June, leaf consumption increased significantly (P-values<0.001); from June to August, leaf consumption remained high and stable. From December to March, leaf consumption decreased significantly (P-values<0.001). Specific behaviors for bamboo leaf and culm consumption were also observed. Both bears formed wads of leaves before ingestion while feeding on leaf, but the male employed this feeding behavior more often than the female (54 and 33%, respectively). Both bears used similar culm-stripping behavior (26 and 25%), used to remove the outer layer and isolate the pith for consumption. This study indicates that unique seasonal foraging behaviors observed in wild pandas are also apparent in captive animals in relation to plant part selectivity and feeding behaviors. (c) 2009 Wiley-Liss, Inc.

Entities:  

Mesh:

Year:  2010        PMID: 19862794     DOI: 10.1002/zoo.20280

Source DB:  PubMed          Journal:  Zoo Biol        ISSN: 0733-3188            Impact factor:   1.421


  16 in total

1.  Decreased microbial diversity and Lactobacillus group in the intestine of geriatric giant pandas (Ailuropoda melanoleuca).

Authors:  Zhirong Peng; Dong Zeng; Qiang Wang; Lili Niu; Xueqin Ni; Fuqin Zou; Mingyue Yang; Hao Sun; Yi Zhou; Qian Liu; Zhongqiong Yin; Kangcheng Pan; Bo Jing
Journal:  World J Microbiol Biotechnol       Date:  2016-04-02       Impact factor: 3.312

2.  Fecal near infrared spectroscopy to discriminate physiological status in giant pandas.

Authors:  Erin E Wiedower; Andrew J Kouba; Carrie K Vance; Rachel L Hansen; Jerry W Stuth; Douglas R Tolleson
Journal:  PLoS One       Date:  2012-06-13       Impact factor: 3.240

3.  Was the giant short-faced bear a hyper-scavenger? A new approach to the dietary study of ursids using dental microwear textures.

Authors:  Shelly L Donohue; Larisa R G DeSantis; Blaine W Schubert; Peter S Ungar
Journal:  PLoS One       Date:  2013-10-30       Impact factor: 3.240

4.  A Diet Diverse in Bamboo Parts is Important for Giant Panda (Ailuropoda melanoleuca) Metabolism and Health.

Authors:  Hairui Wang; Heju Zhong; Rong Hou; James Ayala; Guangmang Liu; Shibin Yuan; Zheng Yan; Wenping Zhang; Yuliang Liu; Kailai Cai; Zhigang Cai; He Huang; Zhihe Zhang
Journal:  Sci Rep       Date:  2017-06-13       Impact factor: 4.379

5.  Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas (Ailuropoda melanoleuca) during spring.

Authors:  Katrina K Knott; Amelia L Christian; Josephine F Falcone; Carrie K Vance; Laura L Bauer; George C Fahey; Andrew J Kouba
Journal:  PLoS One       Date:  2017-06-14       Impact factor: 3.240

6.  Metagenomic Study Suggests That the Gut Microbiota of the Giant Panda (Ailuropoda melanoleuca) May Not Be Specialized for Fiber Fermentation.

Authors:  Wei Guo; Sudhanshu Mishra; Jiangchao Zhao; Jingsi Tang; Bo Zeng; Fanli Kong; Ruihong Ning; Miao Li; Hengzhi Zhang; Yutian Zeng; Yuanliangzi Tian; Yihang Zhong; Hongdi Luo; Yunhan Liu; Jiandong Yang; Mingyao Yang; Mingwang Zhang; Yan Li; Qingyong Ni; Caiwu Li; Chengdong Wang; Desheng Li; Hemin Zhang; Zhili Zuo; Ying Li
Journal:  Front Microbiol       Date:  2018-02-16       Impact factor: 5.640

7.  TAS2R20 variants confer dietary adaptation to high-quercitrin bamboo leaves in Qinling giant pandas.

Authors:  Xiangxu Hu; Guan Wang; Lei Shan; Shuyan Sun; Yibo Hu; Fuwen Wei
Journal:  Ecol Evol       Date:  2020-05-04       Impact factor: 2.912

8.  Microbial diversity and evidence of novel homoacetogens in the gut of both geriatric and adult giant pandas (Ailuropoda melanoleuca).

Authors:  Hein Min Tun; Nathalie France Mauroo; Chan San Yuen; John Chi Wang Ho; Mabel Ting Wong; Frederick Chi-Ching Leung
Journal:  PLoS One       Date:  2014-01-24       Impact factor: 3.240

9.  Dietary Shifts May Trigger Dysbiosis and Mucous Stools in Giant Pandas (Ailuropoda melanoleuca).

Authors:  Candace L Williams; Kimberly A Dill-McFarland; Michael W Vandewege; Darrell L Sparks; Scott T Willard; Andrew J Kouba; Garret Suen; Ashli E Brown
Journal:  Front Microbiol       Date:  2016-05-06       Impact factor: 5.640

10.  Potential Mechanism of Detoxification of Cyanide Compounds by Gut Microbiomes of Bamboo-Eating Pandas.

Authors:  Lifeng Zhu; Zhisong Yang; Ran Yao; Liangliang Xu; Hua Chen; Xiaodong Gu; Tonggui Wu; Xuyu Yang
Journal:  mSphere       Date:  2018-06-13       Impact factor: 4.389

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.