Literature DB >> 198611

The effect of pasteurisation and freezing on the low density lipoproteins of egg.

T L Parkinson.   

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Year:  1977        PMID： 198611     DOI： 10.1002/jsfa.2740280906

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering.

Authors:  Yoshiki Oka; Hiroko Yukawa; Hisashi Kudo; Koji Ooka; Manami Wada; Shunji Suetaka; Mari Chang; Hidenobu Kawai; Ryouji Tanaka; Masahiro Ichikawa; Takahisa Suzuki; Yuuki Hayashi; Akihiro Handa; Munehito Arai
Journal:  Sci Rep       Date:  2022-06-02       Impact factor: 4.996
  1 in total

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