Literature DB >> 19860994

Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia.

R Lander1, T S Enkhjargal, J Batjargal, N Bolormaa, D Enkhmyagmar, U Tserendolgor, S Tungalag, K Bailey, R S Gibson.   

Abstract

OBJECTIVE: To assess whether persistent micronutrient deficiencies in Mongolian children identified in our earlier biochemical study are associated with inadequacies in quantity and/or quality in their complementary diets.
DESIGN: A cross-sectional study of breast-fed children aged 6-23 months, randomly selected from four districts in Ulaanbaatar and four provincial capitals.
SUBJECTS: Weight and length were measured, and sociodemographic status, feeding practices and nutrient adequacy of complementary foods for children aged 6-8 months (n 26), 9-11 months (n 29) and 12-23 months (n 73) were assessed via questionnaire and in-home interactive 24 h recalls.
RESULTS: No geographic differences existed so data were combined. Adherence to WHO infant and young child feeding practices was poor: few children were exclusively breast-fed up to 6 months of age or received the recommended number of feedings containing the recommended number of food groups. Nevertheless, energy intakes from complementary diets, primarily from cereals and non-nutritious snacks, were above WHO-estimated needs; <1 % of energy was from meat and eggs or fruits and vegetables. Median intakes and densities of most nutrients (except protein, thiamin and riboflavin) failed to meet WHO recommendations for at least two age groups, assuming average breast milk intake; greatest density deficits were for Fe > vitamin C > vitamin A > Zn > Ca.
CONCLUSIONS: Complementary feeding in Mongolia is compromised by deficits in several micronutrients but not energy, in part because of frequent consumption of non-nutritious snacks. The latter may interfere with breast-feeding and should be avoided. Instead, wheat-based complementary foods should be enriched with affordable cellular animal foods and fruits rich in vitamin C to combat existing micronutrient deficits.

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Year:  2009        PMID: 19860994     DOI: 10.1017/S1368980009991856

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  14 in total

1.  Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: examples from three Asian countries.

Authors:  Michelle M Gibbs; Alicia L Carriquiry; Mario V Capanzana; Rosalind S Gibson
Journal:  Matern Child Nutr       Date:  2012-04-20       Impact factor: 3.092

2.  Poor complementary feeding practices and high anaemia prevalence among infants and young children in rural central and western China.

Authors:  D B Hipgrave; X Fu; H Zhou; Y Jin; X Wang; S Chang; R W Scherpbier; Y Wang; S Guo
Journal:  Eur J Clin Nutr       Date:  2014-06-04       Impact factor: 4.016

3.  Babies, soft drinks and snacks: a concern in low- and middle-income countries?

Authors:  Sandra L Huffman; Ellen G Piwoz; Stephen A Vosti; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2014-05-22       Impact factor: 3.092

4.  Social and environmental determinants of child health in Mongolia across years of rapid economic growth: 2000-2010.

Authors:  Nehal Joshi; Bolormaa Bolorhon; Indermohan Narula; Shihua Zhu; Semira Manaseki-Holland
Journal:  Int J Equity Health       Date:  2017-10-30

5.  Bronze Age population dynamics and the rise of dairy pastoralism on the eastern Eurasian steppe.

Authors:  Choongwon Jeong; Shevan Wilkin; Tsend Amgalantugs; Abigail S Bouwman; William Timothy Treal Taylor; Richard W Hagan; Sabri Bromage; Soninkhishig Tsolmon; Christian Trachsel; Jonas Grossmann; Judith Littleton; Cheryl A Makarewicz; John Krigbaum; Marta Burri; Ashley Scott; Ganmaa Davaasambuu; Joshua Wright; Franziska Irmer; Erdene Myagmar; Nicole Boivin; Martine Robbeets; Frank J Rühli; Johannes Krause; Bruno Frohlich; Jessica Hendy; Christina Warinner
Journal:  Proc Natl Acad Sci U S A       Date:  2018-11-05       Impact factor: 11.205

6.  Comparison of Methods for Estimating Dietary Food and Nutrient Intakes and Intake Densities from Household Consumption and Expenditure Data in Mongolia.

Authors:  Sabri Bromage; Bernard Rosner; Janet W Rich-Edwards; Davaasambuu Ganmaa; Soninkhishig Tsolmon; Zuunnast Tserendejid; Tseye-Oidov Odbayar; Margaret Traeger; Wafaie W Fawzi
Journal:  Nutrients       Date:  2018-05-31       Impact factor: 5.717

7.  Energy intake from unhealthy snack food/beverage among 12-23-month-old children in urban Nepal.

Authors:  Alissa M Pries; Nisha Sharma; Atul Upadhyay; Andrea M Rehman; Suzanne Filteau; Elaine L Ferguson
Journal:  Matern Child Nutr       Date:  2019-06       Impact factor: 3.092

8.  Snack food and beverage consumption and young child nutrition in low- and middle-income countries: A systematic review.

Authors:  Alissa M Pries; Suzanne Filteau; Elaine L Ferguson
Journal:  Matern Child Nutr       Date:  2019-06       Impact factor: 3.092

9.  Anemia and undernutrition among children aged 6-23 months in two agroecological zones of rural Ethiopia.

Authors:  Kedir Teji Roba; Thomas P O'Connor; Tefera Belachew; Nora M O'Brien
Journal:  Pediatric Health Med Ther       Date:  2016-10-31

10.  Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.

Authors:  Sabri Bromage; Davaasambuu Ganmaa; Janet Wilson Rich-Edwards; Bernard Rosner; Jorick Bater; Wafaie Wahib Fawzi
Journal:  PLoS One       Date:  2018-08-02       Impact factor: 3.240

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