Literature DB >> 19857063

Effects of orally administered Actinidia arguta (Hardy Kiwi) fruit extract on 2-chloro-1,3,5-trinitrobenzene-induced atopic dermatitis-like skin lesions in NC/Nga mice.

Ji-Yun Kim1, In-Ki Lee, Mi-Won Son, Kyu-Han Kim.   

Abstract

Atopic dermatitis (AD) is characterized by highly pruritic, chronic, relapsing inflammatory skin lesions. Furthermore, therapeutic choices are limited, especially in long-standing cases, despite its increasing prevalence. This study was performed to examine the clinical efficacy and the therapeutic mechanism underlying the effects of Actinidia arguta (hardy kiwi) fruit extract in an animal model of AD. To examine the effects of A. arguta extract on AD, 2-chloro-1,3,5-trinitrobenzene-treated NC/Nga mice were orally administered A. arguta extract (100 mg/kg/day), tacrolimus (1 mg/kg/day), or dexamethasone (3 mg/kg/day) for 8 weeks. Skin severity scores, epidermal thickening, mast cell infiltration and degranulation, total serum immunoglobulin (Ig) isotypes (IgE, IgG(1)), and cytokine (interleukin [IL]-4 and interferon [IFN]-gamma) and Toll-like receptor (TLR) (TLR-2, TLR-4, and TLR-9) expressions were examined in each of the study groups. Orally administered A. arguta extract significantly reduced clinical dermatitis severity, epidermal thickness, mast cell dermal infiltration and degranulation, and total levels of serum IgE and IgG(1). Furthermore, this suppression of total serum IgE and IgG(1) levels was accompanied by a decrease in IL-4 and an increase in IFN-gamma expression in skin and splenocytes. Interestingly, TLR-9 expression was increased by oral A. arguta extract. This study confirms that A. arguta extract has potential as a dietary therapeutic agent for the treatment of AD. Furthermore, our findings suggest that its clinical efficacy and mode of action against AD are associated with the modulation of biphasic T-helper (Th) 1/Th2 cytokines, with the inhibition of Th2-mediated IgE overproduction, and possibly with the up-regulation of TLR-9.

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Year:  2009        PMID: 19857063     DOI: 10.1089/jmf.2009.0080

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  5 in total

1.  Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness.

Authors:  Juan Wang; Haoming Liu; Haili Wang; Mingxun Cui; Qing Jin; Tie Jin; Fushun Cui; Taihua Cui; Chengyun Liang; Bumsik Kim; Guanhao Li
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

2.  Spatholobus suberectus Dunn Water Extract Ameliorates Atopic Dermatitis-Like Symptoms by Suppressing Proinflammatory Chemokine Production In Vivo and In Vitro.

Authors:  Hyun-Kyung Song; Sun Haeng Park; Hye Jin Kim; Seol Jang; Taesoo Kim
Journal:  Front Pharmacol       Date:  2022-06-20       Impact factor: 5.988

3.  Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.

Authors:  Agata Osoś; Patrycja Jankowska; Agnieszka Drożdżyńska; Maria Barbara Różańska; Róża Biegańska-Marecik; Hanna Maria Baranowska; Millena Ruszkowska; Miroslava Kačániová; Agnieszka Tomkowiak; Marek Kieliszek; Przemysław Łukasz Kowalczewski
Journal:  Foods       Date:  2022-08-15

Review 4.  The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) - a Review.

Authors:  Piotr Latocha
Journal:  Plant Foods Hum Nutr       Date:  2017-12       Impact factor: 3.921

5.  Antifatigue and increasing exercise performance of Actinidia arguta crude alkaloids in mice.

Authors:  Yangyang Liu; Changjiang Liu
Journal:  J Food Drug Anal       Date:  2016-04-19       Impact factor: 6.157

  5 in total

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