Literature DB >> 19856003

Apparent viscosity and particle pressure of a concentrated suspension of non-Brownian hard spheres near the jamming transition.

P Mills1, P Snabre.   

Abstract

We consider the steady shear flow of a homogeneous and dense assembly of hard spheres suspended in a Newtonian viscous fluid. In a first part, a mean-field approach based on geometric arguments is used to determine the viscous dissipation in a dense isotropic suspension of smooth hard spheres and the hydrodynamic contribution to the suspension viscosity. In a second part, we consider the coexistence of transient solid clusters coupled to regions with free flowing particles near the jamming transition. The fraction of particles in transient clusters is derived through the Landau-Ginzburg concepts for first-order phase transition with an order parameter corresponding to the proportion of "solid" contacts. A state equation for the fraction of particle-accessible volume is introduced to derive the average normal stresses and a constitutive law that relates the total shear stress to the shear rate. The analytical expression of the average normal stresses well accounts for numerical or experimental evaluation of the particle pressure and non-equilibrium osmotic pressure in a dense sheared suspension. Both the friction level between particles and the suspension dilatancy are shown to determine the singularity of the apparent shear viscosity and the flow stability near the jamming transition. The model further predicts a Newtonian behavior for a concentrated suspension of neutrally buoyant particles and no shear thinning behavior in relation with the shear liquefaction of transient solid clusters.

Year:  2009        PMID: 19856003     DOI: 10.1140/epje/i2009-10530-7

Source DB:  PubMed          Journal:  Eur Phys J E Soft Matter        ISSN: 1292-8941            Impact factor:   1.890


  7 in total

1.  Partially fluidized shear granular flows: continuum theory and molecular dynamics simulations.

Authors:  Dmitri Volfson; Lev S Tsimring; Igor S Aranson
Journal:  Phys Rev E Stat Nonlin Soft Matter Phys       Date:  2003-08-05

2.  From shear thickening to shear-induced jamming.

Authors:  Emanuel Bertrand; Jerome Bibette; Véronique Schmitt
Journal:  Phys Rev E Stat Nonlin Soft Matter Phys       Date:  2002-12-11

3.  Viscosity bifurcation in granular materials, foams, and emulsions.

Authors:  F Da Cruz; F Chevoir; Daniel Bonn; P Coussot
Journal:  Phys Rev E Stat Nonlin Soft Matter Phys       Date:  2002-11-19

4.  Flow of wet granular materials.

Authors:  N Huang; G Ovarlez; F Bertrand; S Rodts; P Coussot; Daniel Bonn
Journal:  Phys Rev Lett       Date:  2005-01-18       Impact factor: 9.161

5.  Rheophysics of dense granular materials: discrete simulation of plane shear flows.

Authors:  Frédéric da Cruz; Sacha Emam; Michaël Prochnow; Jean-Noël Roux; François Chevoir
Journal:  Phys Rev E Stat Nonlin Soft Matter Phys       Date:  2005-08-31

6.  Dilatant flow of concentrated suspensions of rough particles.

Authors:  Didier Lootens; Henri van Damme; Yacine Hémar; Pascal Hébraud
Journal:  Phys Rev Lett       Date:  2005-12-22       Impact factor: 9.161

7.  Particle pressure in a sheared suspension: a bridge from osmosis to granular dilatancy.

Authors:  Angélique Deboeuf; Georges Gauthier; Jérôme Martin; Yevgeny Yurkovetsky; Jeffrey F Morris
Journal:  Phys Rev Lett       Date:  2009-03-09       Impact factor: 9.161

  7 in total
  3 in total

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Authors:  Bin Xia; Paul S Krueger
Journal:  Proc Math Phys Eng Sci       Date:  2022-06-15       Impact factor: 3.213

2.  High-throughput top-down fabrication of uniform magnetic particles.

Authors:  Julia Litvinov; Azeem Nasrullah; Timothy Sherlock; Yi-Ju Wang; Paul Ruchhoeft; Richard C Willson
Journal:  PLoS One       Date:  2012-05-31       Impact factor: 3.240

3.  Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk.

Authors:  Raphael Dos Santos Morais; Nicolas Louvet; Frederic Borges; Dominique Dumas; Loubiana Cvetkovska-Ben Mohamed; Sarah Barrau; Joël Scher; Claire Gaiani; Jennifer Burgain
Journal:  Foods       Date:  2021-05-01
  3 in total

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