Literature DB >> 19854550

Is there a role for intradialytic parenteral nutrition? A review of the evidence.

Ramanath Dukkipati1, Kamyar Kalantar-Zadeh, Joel D Kopple.   

Abstract

Protein-energy wasting (PEW) is highly prevalent in people with stages 4 and 5 chronic kidney disease, particularly in maintenance dialysis patients, and many indicators of PEW correlate strongly with mortality. Consequently, the causes, prevention, and treatment of PEW are active areas of investigation. A major cause of PEW is insufficient intake of nutrients, especially protein and energy (calories). Standard methods for increasing nutritional intake in patients with chronic kidney disease with PEW include dietary counseling and use of food supplements. If nutrient intake does not increase sufficiently, tube feeding and total parenteral nutrition may be considered. For maintenance hemodialysis patients, intradialytic parenteral nutrition (IDPN), an intravenous infusion of essential nutrients during hemodialysis treatments, may be used. Many studies have evaluated the effectiveness and safety of IDPN and show that IDPN has a good safety profile and also may improve protein-energy status. However, most studies have limitations in experimental design, such as small numbers of patients, lack of adequate controls, inclusion of patients without PEW, uncontrolled or unmonitored oral intake, nonrandomized design, or short duration. Additionally, most studies used nutritional or inflammatory indicators, rather than the more important outcomes of morbidity, mortality, or quality of life. Thus, although IDPN may partially satisfy the nutritional needs of maintenance hemodialysis patients who have or are at risk of PEW and who have substantial, but not adequate, protein and/or energy intake, longer term randomized prospective clinical trials with appropriate control groups are necessary to more definitively evaluate the clinical effectiveness and indications for IDPN. Copyright 2010 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

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Year:  2009        PMID: 19854550     DOI: 10.1053/j.ajkd.2009.08.006

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  17 in total

1.  Protein Energy Wasting in Hemodialysis Patients.

Authors:  Menaka Sarav; Csaba Pal Kovesdy
Journal:  Clin J Am Soc Nephrol       Date:  2018-06-28       Impact factor: 8.237

Review 2.  Let them eat during dialysis: an overlooked opportunity to improve outcomes in maintenance hemodialysis patients.

Authors:  Kamyar Kalantar-Zadeh; T Alp Ikizler
Journal:  J Ren Nutr       Date:  2013-01-10       Impact factor: 3.655

Review 3.  Diets and enteral supplements for improving outcomes in chronic kidney disease.

Authors:  Kamyar Kalantar-Zadeh; Noël J Cano; Klemens Budde; Charles Chazot; Csaba P Kovesdy; Robert H Mak; Rajnish Mehrotra; Dominic S Raj; Ashwini R Sehgal; Peter Stenvinkel; T Alp Ikizler
Journal:  Nat Rev Nephrol       Date:  2011-05-31       Impact factor: 28.314

4.  Quality-of-life and mortality in hemodialysis patients: roles of race and nutritional status.

Authors:  Usama Feroze; Nazanin Noori; Csaba P Kovesdy; Miklos Z Molnar; David J Martin; Astrid Reina-Patton; Debbie Benner; Rachelle Bross; Keith C Norris; Joel D Kopple; Kamyar Kalantar-Zadeh
Journal:  Clin J Am Soc Nephrol       Date:  2011-04-28       Impact factor: 8.237

Review 5.  Intradialytic parenteral nutrition in end-stage renal disease: practical aspects, indications and limits.

Authors:  Alice Sabatino; Giuseppe Regolisti; Elio Antonucci; Aderville Cabassi; Santo Morabito; Enrico Fiaccadori
Journal:  J Nephrol       Date:  2014-02-21       Impact factor: 3.902

6.  Nutritional predictors of early mortality in incident hemodialysis patients.

Authors:  Lilia R Lukowsky; Leeka Kheifets; Onyebuchi A Arah; Allen R Nissenson; Kamyar Kalantar-Zadeh
Journal:  Int Urol Nephrol       Date:  2013-05-24       Impact factor: 2.370

7.  The Effects of Parenteral Amino Acid Therapy on Protein Carbamylation in Maintenance Hemodialysis Patients.

Authors:  Sahir Kalim; Guillermo Ortiz; Caitlin A Trottier; Joseph J Deferio; S Ananth Karumanchi; Ravi I Thadhani; Anders H Berg
Journal:  J Ren Nutr       Date:  2015-03-05       Impact factor: 3.655

8.  Effect of Mealtime During Hemodialysis on Patients' Complications.

Authors:  Seyed Reza Borzou; Fahimeh Mahdipour; Khodayar Oshvandi; Mohsen Salavati; Neda Alimohammadi
Journal:  J Caring Sci       Date:  2016-12-01

9.  Effects of a new mixture of essential amino acids (Aminotrofic(®)) in malnourished haemodialysis patients.

Authors:  S G Sukkar; F Gallo; C Borrini; A Vaccaro; C Marchello; R Boicelli; C Borgarelli; P Solari; C E Ratto; G Ravera
Journal:  Med J Nutrition Metab       Date:  2012-06-22

10.  Modifiable risk factors for early mortality on hemodialysis.

Authors:  Rory McQuillan; Lilyanna Trpeski; Stanley Fenton; Charmaine E Lok
Journal:  Int J Nephrol       Date:  2012-07-24
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