Literature DB >> 19853359

Persistence of cow's milk allergy beyond two years of age.

A Dias1, A Santos, J A Pinheiro.   

Abstract

BACKGROUND: Cow's milk allergy (CMA) epidemiology seems to be changing over time, with an increase in prevalence and persistence. Our aim was to characterise a population of children with CMA beyond two years of age, followed up in a Paediatric Allergy Clinic at the tertiary care level.
METHODS: Retrospective study of children with persistent CMA diagnosed from January 1997 to June 2006. Medical records were analysed regarding: clinical presentation, follow-up, treatment and acquisition of tolerance. Data analysis was performed using Excel 2007 for Windows.
RESULTS: Seventy-nine children were included, with mean age at first symptoms of 3 months. The symptoms were immediate in 93%, with cutaneous (87.3%), gastrointestinal (55.7%) and respiratory (25.3%) manifestations. During the follow-up period, 30% developed atopic eczema, 52% asthma and 35% rhinoconjunctivitis. A family history of atopy was identified in 53%. The majority presented increased serum total IgE (376+/-723 KU/l) and positive skin prick test (SPT) to cow's milk (CM) (79%). SPT to goat's milk was positive in 2/3 of cases. Fifty-five percent had at least one accidental exposure to CM (severe reactions in 6%). During CM elimination diet, 35% were initially given an extensively hydrolysed formula, 17% a soy formula, and 48% both. By the age of 10 years, 44% of children persisted with CMA. DISCUSSION: Our population of CM allergic children presented immediate symptoms with cutaneous expression in the majority. Severe reactions were common on accidental exposure. By the age of 10 years, 44% maintained CMA, highlighting the importance of a multidisciplinary follow-up. Copyright 2009 SEICAP. Published by Elsevier Espana. All rights reserved.

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Year:  2009        PMID: 19853359     DOI: 10.1016/j.aller.2009.07.005

Source DB:  PubMed          Journal:  Allergol Immunopathol (Madr)        ISSN: 0301-0546            Impact factor:   1.667


  3 in total

Review 1.  A comprehensive review of sensitization and allergy to soy-based products.

Authors:  Yitzhak Katz; Pedro Gutierrez-Castrellon; Manuel Gea González; Rodolfo Rivas; Bee Wah Lee; Pedro Alarcon
Journal:  Clin Rev Allergy Immunol       Date:  2014-06       Impact factor: 8.667

2.  Lability of IgE Levels Early in Life.

Authors:  Koffi N'guessan; David Ternant; François Labarthe; Hervé Watier
Journal:  J Allergy (Cairo)       Date:  2011-06-20

3.  A free amino acid-based diet partially prevents symptoms of cow's milk allergy in mice after oral sensitization with whey.

Authors:  Joris H J van Sadelhoff; Astrid Hogenkamp; Selma P Wiertsema; Lucien F Harthoorn; Reinilde Loonstra; Anita Hartog; Johan Garssen
Journal:  Immun Inflamm Dis       Date:  2020-02-07
  3 in total

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