Literature DB >> 19852998

Protective effect of Corchorus olitorius leaves on sodium arsenite-induced toxicity in experimental rats.

Anup K Das1, Sujit Bag, Ranabir Sahu, Tarun K Dua, Mohit K Sinha, Moumita Gangopadhyay, Kamaruz Zaman, Saikat Dewanjee.   

Abstract

The present study was undertaken to evaluate the protective effect of aqueous extract of Corchorus olitorius leaves (AECO) against sodium arsenite-induced toxicity in experimental rats. The animals exposed to sodium arsenite at a dose of 10mg/kg body weight p.o. for 10days exhibited a significant inhibition (p<0.01) of hepatic and renal antioxidant enzymes namely superoxide dismutase, catalase, glutathione-S-transferase, glutathione peroxidase and glutathione reductase. In addition, arsenic intoxication significantly decreased (p<0.01) the level of reduced glutathione and increased (p<0.01) the levels of oxidized glutathione and thiobarbituric acid reactive substances in selected tissues. Treatment with AECO at doses of 50 and 100mg/kg body weight p.o. for 15days prior to arsenic intoxication significantly improved hepatic and renal antioxidant markers in a dose dependant manner. AECO treatment also significantly reduced the arsenic-induced DNA fragmentation of hepatic and renal tissues. Histological studies on the ultrastructural changes of liver and kidney supported the protective activity of the AECO. The results concluded that the treatment with AECO prior to arsenic intoxication has significant role in protecting animals from arsenic-induced hepatic and renal toxicity. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19852998     DOI: 10.1016/j.fct.2009.10.020

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  19 in total

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Journal:  Inflammopharmacology       Date:  2013-10-15       Impact factor: 4.473

2.  Prophylactic role of Enhydra fluctuans against arsenic-induced hepatotoxicity via anti-apoptotic and antioxidant mechanisms.

Authors:  Tarun K Dua; Saikat Dewanjee; Ritu Khanra
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3.  Sodium arsenate induce changes in fatty acids profiles and oxidative damage in kidney of rats.

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Journal:  Environ Sci Pollut Res Int       Date:  2014-06-13       Impact factor: 4.223

4.  Manganese attenuates the effects of arsenic on neurobehavioral and biochemical changes in mice co-exposed to arsenic and manganese.

Authors:  Sheta Biswas; Adiba Anjum; Hasan Ul Banna; Mizanur Rahman; Abu Eabrahim Siddique; Yeasir Karim; Farjana Nikkon; Azizul Haque; Khaled Hossain; Zahangir Alam Saud
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-08       Impact factor: 4.223

5.  Silibinin ameliorates arsenic induced nephrotoxicity by abrogation of oxidative stress, inflammation and apoptosis in rats.

Authors:  S Milton Prabu; M Muthumani
Journal:  Mol Biol Rep       Date:  2012-10-16       Impact factor: 2.316

6.  Cytotoxicity and alterations at transcriptional level caused by metals on fish erythrocytes in vitro.

Authors:  Patricia Morcillo; Diego Romero; José Meseguer; M Ángeles Esteban; Alberto Cuesta
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-15       Impact factor: 4.223

7.  Mechanisms pertaining to arsenic toxicity.

Authors:  Amrit Pal Singh; Rajesh Kumar Goel; Tajpreet Kaur
Journal:  Toxicol Int       Date:  2011-07

8.  A brief review on anti diabetic plants: Global distribution, active ingredients, extraction techniques and acting mechanisms.

Authors:  Chung-Hung Chan; Gek-Cheng Ngoh; Rozita Yusoff
Journal:  Pharmacogn Rev       Date:  2012-01

9.  Immunomodulatory role of Emblica officinalis in arsenic induced oxidative damage and apoptosis in thymocytes of mice.

Authors:  Manish K Singh; Suraj S Yadav; Vineeta Gupta; Sanjay Khattri
Journal:  BMC Complement Altern Med       Date:  2013-07-27       Impact factor: 3.659

10.  Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to Nigeria.

Authors:  Taofeek O Ajiboye; Ganiyat A Iliasu; Abdulwasiu O Adeleye; Folakemi A Abdussalam; Shakirat A Akinpelu; Simiat M Ogunbode; Simiat O Jimoh; Oyelola B Oloyede
Journal:  Food Sci Nutr       Date:  2014-07-11       Impact factor: 2.863

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