Literature DB >> 19851075

Prevalence of food allergy among children in Al-Ain city, United Arab Emirates.

S Al-Hammadi1, F Al-Maskari, R Bernsen.   

Abstract

BACKGROUND: Food allergy (FA) in children is an important health problem. However, the prevalence of FA in the United Arab Emirates (UAE) has not yet been determined. This cross-sectional study was carried out to assess the prevalence of FA among school children aged 6-9 years in Al-Ain city, UAE.
METHODS: We used multistage random sampling in order to get a sample of 397 school children whose parents completed a self-administered questionnaire designed to assess the presence or absence of physician diagnosis of FA and other allergic diseases.
RESULTS: The study showed that the prevalence of physician-diagnosed FA in children was 8% (95% CI 5.4-10.8%). Eggs, fruits and fish were the main allergies reported. FA was independently related to a family history of FA, to a small sibship size and to a personal history of other atopic diseases.
CONCLUSIONS: The prevalence of FA in Al-Ain city was 8%. A history of FA in first-degree family members and a small sibship size were associated with a higher risk of FA in children. FA was related to a personal history of other atopic diseases. 2009 S. Karger AG, Basel.

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Year:  2009        PMID: 19851075     DOI: 10.1159/000250442

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  17 in total

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