Literature DB >> 19850728

Involvement of matrix metalloproteinases in the growth plate response to physiological mechanical load.

Adi Reich1, Stav Simsa Maziel, Ziv Ashkenazi, Efrat Monsonego Ornan.   

Abstract

Enzymes from the matrix metalloproteinase (MMP) family play a crucial role in growth-plate vascularization and ossification via proteolytic cleavage and remodeling of the extracellular matrix. Their regulation in the growth plate is crucial for normal matrix assembly. Endochondral ossification, which takes place at the growth plates, is influenced by mechanical loading. Using an in vivo avian model for mechanical loading, we have found increased blood penetration into the growth plates of loaded chicks. The purpose of this work was to study the involvement of MMP-2, -3, -9, -13, and -16 in the growth plate's response to loading and in the catch-up growth resulting from load release. We found that mechanical loading, as well as release from load, upregulated MMP-2, -9, and -13 expressions. In contrast, MMP-3, associated with cartilage injuries, and its associated protein connective tissue growth factor (CTGF), were downregulated by the load. However, after release from load, MMP-3 was upregulated and CTGF levels were elevated and caught up with the control. MMP-3 and CTGF were also downregulated after 60 min of mechanical stretching in vitro. These results demonstrate the central role of MMPs in the growth plate's response to mechanical loading, as well as in the catch-up growth followed load release.

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Year:  2009        PMID: 19850728     DOI: 10.1152/japplphysiol.00821.2009

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  10 in total

1.  The growth plate's response to load is partially mediated by mechano-sensing via the chondrocytic primary cilium.

Authors:  Yoach Rais; Adi Reich; Stav Simsa-Maziel; Maya Moshe; Anna Idelevich; Tal Kfir; Nicolai Miosge; Efrat Monsonego-Ornan
Journal:  Cell Mol Life Sci       Date:  2014-08-02       Impact factor: 9.261

2.  A discoidin domain receptor 1 knock-out mouse as a novel model for osteoarthritis of the temporomandibular joint.

Authors:  Boris Schminke; Hayat Muhammad; Christa Bode; Boguslawa Sadowski; Regina Gerter; Nikolaus Gersdorff; Ralf Bürgers; Efrat Monsonego-Ornan; Vicki Rosen; Nicolai Miosge
Journal:  Cell Mol Life Sci       Date:  2013-08-04       Impact factor: 9.261

3.  How physical exercise changes rat myotendinous junctions: an ultrastructural study.

Authors:  D Curzi; S Salucci; M Marini; F Esposito; L Agnello; A Veicsteinas; S Burattini; E Falcieri
Journal:  Eur J Histochem       Date:  2012-04-16       Impact factor: 3.188

4.  1,25(OH)2D3 alters growth plate maturation and bone architecture in young rats with normal renal function.

Authors:  Anna Idelevich; Michael Kerschnitzki; Ron Shahar; Efrat Monsonego-Ornan
Journal:  PLoS One       Date:  2011-06-13       Impact factor: 3.240

Review 5.  The primary cilium as a dual sensor of mechanochemical signals in chondrocytes.

Authors:  Hayat Muhammad; Yoach Rais; Nicolai Miosge; Efrat Monsonego Ornan
Journal:  Cell Mol Life Sci       Date:  2012-01-13       Impact factor: 9.261

6.  Ultra-processed food targets bone quality via endochondral ossification.

Authors:  Janna Zaretsky; Shelley Griess-Fishheimer; Adi Carmi; Tamara Travinsky Shmul; Lior Ofer; Tali Sinai; Svetlana Penn; Ron Shahar; Efrat Monsonego-Ornan
Journal:  Bone Res       Date:  2021-02-26       Impact factor: 13.567

7.  Expression of hindbrain boundary markers is regulated by FGF3.

Authors:  Karen Weisinger; Ayelet Kohl; Galya Kayam; Efrat Monsonego-Ornan; Dalit Sela-Donenfeld
Journal:  Biol Open       Date:  2011-11-01       Impact factor: 2.422

8.  Effect of Hemiepiphysiodesis on the Growth Plate: The Histopathological Changes and Mechanism Exploration of Recurrence in Mini Pig Model.

Authors:  Jing Ding; Jin He; Zhi-Qiang Zhang; Zhen-Kai Wu; Fang-Chun Jin
Journal:  Biomed Res Int       Date:  2018-12-30       Impact factor: 3.411

9.  Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food.

Authors:  Shelley Griess-Fishheimer; Janna Zaretsky; Tamara Travinsky-Shmul; Irina Zaretsky; Svetlana Penn; Ron Shahar; Efrat Monsonego-Ornan
Journal:  Int J Mol Sci       Date:  2022-01-13       Impact factor: 5.923

10.  Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.

Authors:  Tamara Travinsky-Shmul; Olga Beresh; Janna Zaretsky; Shelley Griess-Fishheimer; Reut Rozner; Rotem Kalev-Altman; Sveta Penn; Ron Shahar; Efrat Monsonego-Ornan
Journal:  Foods       Date:  2021-12-15
  10 in total

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