Literature DB >> 19846106

Low-molecular-weight gelators based on N(alpha)-acetyl-N(epsilon)-dodecyl-L-lysine and their amphiphilic gelation properties.

Masahiro Suzuki1, Tomoko Abe, Kenji Hanabusa.   

Abstract

A simple amphiphilic low-molecular-weight gelator based on L-lysine, N(alpha)-acetyl-N(epsilon)-lauroyl-L-lysine (1), its alkali metal salts [Na (2) and K (3)], and two-component gelators [1 and 2 and 1 and 3] were synthesized. Compound 1 had a good hydrogelation ability that formed a pure water gel at 2 g L(-1) (0.2 wt.%) and a saline gel at 4 g L(-1) (0.4 wt.%). Two-component compounds were able to form hydrogels in aqueous solutions containing alkali metal and alkali earth metal ions in addition to pure water and saline. Although 1 formed organogels in a few organic solvents, two-component compounds also functioned as a good organogelator. The FT-IR study indicated that the driving forces for the formation of supramolecular gels were hydrogen-bonding and hydrophobic interactions. Furthermore, the thermal properties of the hydrogels are discussed.

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Year:  2009        PMID: 19846106     DOI: 10.1016/j.jcis.2009.09.010

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  1 in total

1.  l-Lysine-Based Gelators for the Formation of Oleogels in Four Vegetable Oils.

Authors:  Qiannan Li; Jieying Zhang; Guiju Zhang; Baocai Xu
Journal:  Molecules       Date:  2022-02-17       Impact factor: 4.411

  1 in total

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