Literature DB >> 1984334

Calcium supplementation: effect on iron absorption.

J D Cook1, S A Dassenko, P Whittaker.   

Abstract

The influence of calcium supplements on the absorption of dietary nonheme iron and of iron supplements was evaluated in 61 normal volunteer subjects by use of a double-radioisotope technique. When taken without food, calcium carbonate did not inhibit the absorption of ferrous sulphate with doses of either 300 mg Ca and 37 mg Fe or 600 mg Ca and 18 mg Fe. However, at the latter levels, calcium citrate and calcium phosphate reduced iron absorption significantly by 49% and 62%, respectively. All calcium supplements inhibited absorption of the iron supplement when taken with food. The absorption of dietary nonheme iron was also inhibited by all three supplements. This inhibition was less pronounced from a meal of high iron availability and low calcium content (28%) than from a breakfast meal of low iron availability and high calcium content (55%). These results suggest that taking regular calcium supplements with meals makes it more difficult for women to meet their daily iron requirement.

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Year:  1991        PMID: 1984334     DOI: 10.1093/ajcn/53.1.106

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  24 in total

1.  Benefits, risks and costs of calcium supplementation in postmenopausal women.

Authors:  I R Reid
Journal:  Pharmacoeconomics       Date:  1994-01       Impact factor: 4.981

2.  Iron deficiency anemia in the elderly.

Authors:  Adrienne J Lindblad; Candra Cotton; G Michael Allan
Journal:  Can Fam Physician       Date:  2015-02       Impact factor: 3.275

3.  Effects of extracellular iron concentration on calcium absorption and relationship between Ca2+ and cell apoptosis in Caco-2 cells.

Authors:  Li Wang; Qing Li; Xiang-Lin Duan; Yan-Zhong Chang
Journal:  World J Gastroenterol       Date:  2005-05-21       Impact factor: 5.742

4.  Reference Intervals of and Relationships among Essential Trace Elements in Whole Blood of Children Aged 0-14 years.

Authors:  Rongrong Zhai; Meichun Zhang; Jie Liu; Hui Guang; Benzhong Li; Dong Chen; Songtao Zhang
Journal:  J Clin Lab Anal       Date:  2016-08-25       Impact factor: 2.352

Review 5.  Calcium citrate and vitamin D in the treatment of osteoporosis.

Authors:  José Manuel Quesada Gómez; Josep Blanch Rubió; Manuel Díaz Curiel; Adolfo Díez Pérez
Journal:  Clin Drug Investig       Date:  2011       Impact factor: 2.859

6.  Liberal fortification of foods: the risks. A study relating to Finland.

Authors:  A Suojanen; Susanna Raulio; M-L Ovaskainen
Journal:  J Epidemiol Community Health       Date:  2002-04       Impact factor: 3.710

7.  Fortified Balanced Energy-Protein Supplementation, Maternal Anemia, and Gestational Weight Gain: A Randomized Controlled Efficacy Trial among Pregnant Women in Rural Burkina Faso.

Authors:  Giles Hanley-Cook; Laeticia C Toe; Kokeb Tesfamariam; Brenda de Kok; Alemayehu Argaw; Anderson Compaoré; Moctar Ouédraogo; Trenton Dailey-Chwalibóg; Patrick Kolsteren; Carl Lachat; Lieven Huybregts
Journal:  J Nutr       Date:  2022-10-06       Impact factor: 4.687

8.  Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.

Authors:  Jorge L Rosado; Margarita Díaz; Elsa Muñoz; Jamie L Westcott; Karla E González; Nancy F Krebs; María C Caamaño; Michael Hambidge
Journal:  Food Nutr Bull       Date:  2012-12       Impact factor: 2.069

9.  An algorithm to assess intestinal iron availability for use in dietary surveys.

Authors:  Anna P Rickard; Mark D Chatfield; Rana E Conway; Alison M Stephen; Jonathan J Powell
Journal:  Br J Nutr       Date:  2009-08-27       Impact factor: 3.718

10.  Gluten- and casein-free dietary intervention for autism spectrum conditions.

Authors:  Paul Whiteley; Paul Shattock; Ann-Mari Knivsberg; Anders Seim; Karl L Reichelt; Lynda Todd; Kevin Carr; Malcolm Hooper
Journal:  Front Hum Neurosci       Date:  2013-01-04       Impact factor: 3.169

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