Literature DB >> 19841581

Evidence that protein requirements have been significantly underestimated.

Rajavel Elango1, Mohammad A Humayun, Ronald O Ball, Paul B Pencharz.   

Abstract

PURPOSE OF REVIEW: This review discusses recent evidence that suggests a significant underestimation of protein requirements in adult humans. RECENT
FINDINGS: Traditionally, total protein requirements for humans have been determined using nitrogen balance. The recent Dietary Reference Intake recommendations for mean and population-safe intakes of 0.66 and 0.8 g/kg/day, respectively, of high-quality protein in adult humans are based on a meta-analysis of nitrogen balance studies using single linear regression analysis. We reanalyzed existing nitrogen balance studies using two-phase linear regression analysis and obtained mean and safe protein requirements of 0.91 and 0.99 g/kg/day, respectively. The two-phase linear regression analysis is considered more appropriate for biological analysis of dose-response curves. Considering the inherent problems associated with the nitrogen balance method, we developed an alternative method, the indicator amino acid oxidation technique, to determine protein requirements The mean and population-safe requirements in adult men were determined to be 0.93 and 1.2 g/kg/day and are 41 and 50%, respectively, higher than the current Dietary Reference Intakes recommendations.
SUMMARY: The indicator amino acid oxidation-based requirement values of 0.93 and 1.2 g protein/kg/day and the reanalysis of existing nitrogen balance studies are significantly higher than current recommendations. Therefore, there is an urgent need to reassess recommendations for protein intake in adult humans.

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Year:  2010        PMID: 19841581     DOI: 10.1097/MCO.0b013e328332f9b7

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  16 in total

1.  Effect of a High-Protein Energy-Restricted Diet Combined with Resistance Training on Metabolic Profile in Older Individuals with Metabolic Impairments.

Authors:  T Amamou; E Normandin; J Pouliot; I J Dionne; M Brochu; E Riesco
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  Higher dietary protein intake preserves lean body mass, lowers liver lipid deposition, and maintains metabolic control in participants with long-chain fatty acid oxidation disorders.

Authors:  Melanie B Gillingham; Gabriela Elizondo; Annie Behrend; Dietrich Matern; Dale A Schoeller; Cary O Harding; Jonathan Q Purnell
Journal:  J Inherit Metab Dis       Date:  2019-07-24       Impact factor: 4.982

Review 3.  High Dietary Protein Intake and Protein-Related Acid Load on Bone Health.

Authors:  Jay J Cao
Journal:  Curr Osteoporos Rep       Date:  2017-12       Impact factor: 5.096

Review 4.  Dietary protein intake and bariatric surgery patients: a review.

Authors:  Silvia Leite Faria; Orlando Pereira Faria; Cynthia Buffington; Mariane de Almeida Cardeal; Marina Kiyomi Ito
Journal:  Obes Surg       Date:  2011-11       Impact factor: 4.129

5.  Meal-to-meal and day-to-day macronutrient variation in an ad libitum vending food paradigm.

Authors:  Tomás Cabeza de Baca; Paolo Piaggi; Marci E Gluck; Jonathan Krakoff; Susanne B Votruba
Journal:  Appetite       Date:  2022-01-21       Impact factor: 3.868

6.  Protein Requirements Are Elevated in Endurance Athletes after Exercise as Determined by the Indicator Amino Acid Oxidation Method.

Authors:  Hiroyuki Kato; Katsuya Suzuki; Makoto Bannai; Daniel R Moore
Journal:  PLoS One       Date:  2016-06-20       Impact factor: 3.240

Review 7.  Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults.

Authors:  Stuart M Phillips
Journal:  Front Nutr       Date:  2017-05-08

8.  Developmental contributions to macronutrient selection: a randomized controlled trial in adult survivors of malnutrition.

Authors:  Claudia P Campbell; David Raubenheimer; Asha V Badaloo; Peter D Gluckman; Claudia Martinez; Alison Gosby; Stephen J Simpson; Clive Osmond; Michael S Boyne; Terrence E Forrester
Journal:  Evol Med Public Health       Date:  2016-05-18

Review 9.  Protein Requirements during Aging.

Authors:  Glenda Courtney-Martin; Ronald O Ball; Paul B Pencharz; Rajavel Elango
Journal:  Nutrients       Date:  2016-08-11       Impact factor: 5.717

10.  A new high protein-to-energy enteral formula with a whey protein hydrolysate to achieve protein targets in critically ill patients: a prospective observational tolerability study.

Authors:  Franziska Tedeschi-Jockers; Simona Reinhold; Alexa Hollinger; Daniel Tuchscherer; Caroline Kiss; Lukas Gantner; Katrin Ledergerber; Sibylle Zimmermann; Jonas Scheuzger; Jan Huber; Martin Siegemund
Journal:  Eur J Clin Nutr       Date:  2021-06-24       Impact factor: 4.016

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