Literature DB >> 19840501

Probiotics for oral health: myth or reality?

Laetitia Bonifait1, Fatiha Chandad, Daniel Grenier.   

Abstract

For some decades now, bacteria known as probiotics have been added to various foods because of their beneficial effects for human health. The mechanism of action of probiotics is related to their ability to compete with pathogenic microorganisms for adhesion sites, to antagonize these pathogens or to modulate the host"s immune response. The potential application of probiotics for oral health has recently attracted the attention of several teams of researchers. Although only a few clinical studies have been conducted so far, the results to date suggest that probiotics could be useful in preventing and treating oral infections, including dental caries, periodontal disease and halitosis. This article summarizes the currently available data on the potential benefits of probiotics for oral health.

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Year:  2009        PMID: 19840501

Source DB:  PubMed          Journal:  J Can Dent Assoc        ISSN: 0709-8936            Impact factor:   1.316


  24 in total

1.  Effect of Porphyromonas gingivalis and Lactobacillus acidophilus on secretion of IL1B, IL6, and IL8 by gingival epithelial cells.

Authors:  Jun-jun Zhao; Xi-ping Feng; Xiu-li Zhang; Ke-yi Le
Journal:  Inflammation       Date:  2012-08       Impact factor: 4.092

2.  A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response.

Authors:  Simone Guglielmetti; Valentina Taverniti; Mario Minuzzo; Stefania Arioli; Ivan Zanoni; Milda Stuknyte; Francesca Granucci; Matti Karp; Diego Mora
Journal:  Infect Immun       Date:  2010-08-23       Impact factor: 3.441

3.  Are dairy products containing probiotics beneficial for oral health? A systematic review and meta-analysis.

Authors:  Patricia Nadelman; Marcela Baraúna Magno; Daniele Masterson; Adriano Gomes da Cruz; Lucianne Cople Maia
Journal:  Clin Oral Investig       Date:  2018-10-09       Impact factor: 3.573

4.  The Impacts of Synbiotic Supplementation on Periodontal Indices and Biomarkers of Oxidative Stress in Type 2 Diabetes Mellitus Patients with Chronic Periodontitis Under Non-Surgical Periodontal Therapy. A Double-Blind, Placebo-Controlled Trial.

Authors:  Hadi Bazyar; Leila Maghsoumi-Norouzabad; Mohsen Yarahmadi; Hassan Gholinezhad; Leila Moradi; Parvin Salehi; Mohammad Hosein Haghighi-Zadeh; Ahmad Zare Javid
Journal:  Diabetes Metab Syndr Obes       Date:  2020-01-06       Impact factor: 3.168

5.  The Effect of Iranian Customary Used Probiotic Yogurt on the Children's Salivary Cariogenic Microflora.

Authors:  Ali Nozari; Mohammad Motamedifar; Nasim Seifi; Zeynab Hatamizargaran; Mohammad Ali Ranjbar
Journal:  J Dent (Shiraz)       Date:  2015-06

6.  Comparative Study of Probiotic Ice Cream and Probiotic Drink on Salivary Streptococcus mutans Levels in 6-12 Years Age Group Children.

Authors:  Taranatha Mahantesha; K M Parveen Reddy; N H Praveen Kumar; Asha Nara; Devasya Ashwin; Vinutna Buddiga
Journal:  J Int Oral Health       Date:  2015-09

Review 7.  Probiotics reduce mutans streptococci counts in humans: a systematic review and meta-analysis.

Authors:  Isabelle Laleman; Valentine Detailleur; Dagmar Else Slot; Vera Slomka; Marc Quirynen; Wim Teughels
Journal:  Clin Oral Investig       Date:  2014-03-25       Impact factor: 3.573

8.  Emerging importance of holobionts in evolution and in probiotics.

Authors:  Yadvir Singh; Javed Ahmad; Javed Musarrat; Nasreen Z Ehtesham; Seyed E Hasnain
Journal:  Gut Pathog       Date:  2013-05-22       Impact factor: 4.181

9.  Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial(*).

Authors:  Shiva Mortazavi; Najme Akhlaghi
Journal:  J Res Med Sci       Date:  2012-01       Impact factor: 1.852

10.  Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.

Authors:  Georgia Zoumpopoulou; Eudoxie Pepelassi; William Papaioannou; Marina Georgalaki; Petros A Maragkoudakis; Petros A Tarantilis; Moschos Polissiou; Effie Tsakalidou; Konstantinos Papadimitriou
Journal:  Int J Mol Sci       Date:  2013-02-26       Impact factor: 5.923

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