Literature DB >> 19838699

Linking performance to microbiology in biofilters treating dimethyl sulphide in the presence and absence of methanol.

Alexander C Hayes1, Yuefeng Zhang, Steven N Liss, D Grant Allen.   

Abstract

The performance and microbiology of two inorganic biofilters treating dimethyl sulphide (DMS) in the presence and absence of methanol was investigated. Addition of methanol was shown to result in an increase in DMS removal for methanol loadings below 90 g MeOH per cubic metre per hour with the optimal methanol loading around 10-15 g MeOH per cubic metre per hour for a DMS loading of 3.4 g DMS per cubic metre per hour, a fivefold increase in the DMS removal rate compared to the biofilter treating DMS alone. Microbial community analysis revealed that the addition of methanol led to a significant increase of up to an order of magnitude in the abundance of Hyphomicrobium spp. in the biofilter co-treating DMS and methanol compared to the biofilter treating DMS alone, whilst there was no significant difference in the abundance of Thiobacillus spp. between the two biofilters. Given the behaviour of the biofilter co-treating DMS and methanol, the magnitude of the increase in Hyphomicrobium spp. in the biofilter co-treating DMS and methanol and the ability of Hyphomicrobium spp. to use both methanol and DMS as growth substrates, it was concluded that Hyphomicrobium spp. were the microorganisms responsible for the bulk of the DMS degradation in the biofilter co-treating DMS and methanol.

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Year:  2009        PMID: 19838699     DOI: 10.1007/s00253-009-2272-5

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

1.  Growth kinetics of Hyphomicrobium and Thiobacillus spp. in mixed cultures degrading dimethyl sulfide and methanol.

Authors:  Alexander C Hayes; Steven N Liss; D Grant Allen
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

2.  Enrichment and characterization of a bacterial culture that can degrade 4-aminopyridine.

Authors:  Shinji Takenaka; Ryosuke Nomura; Ayumi Minegishi; Ken-ichi Yoshida
Journal:  BMC Microbiol       Date:  2013-03-21       Impact factor: 3.605

  2 in total

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