Literature DB >> 19838696

Biosynthetic pathway of sugar nucleotides essential for welan gum production in Alcaligenes sp. CGMCC2428.

Hui Li1, Hong Xu, Hao Xu, Sha Li, Ping-Kai Ouyang.   

Abstract

Welan gum is a microbial polysaccharide produced by Alcaligenes sp. CGMCC2428 that has D-glucose, D-glucuronic acid, D-glucose, and L-rhamnose as the main structural unit. The biosynthetic pathway of sugar nucleotides essential for producing welan gum in this strain was established in the following ways: (1) the detection of the presence of several intermediates and key enzymes; (2) the analysis of the response upon addition of precursors to the culture medium; (3) the correlation of the activities between several key enzymes with the yields of welan gum. With addition of 200-microM glucose-6-phosphate and fructose-6-phosphate, the production of welan gum was improved by 18%. The activities of phosphoglucomutase, phosphomannose isomerase, UDP-glucose pyrophosphorylase, and dTDP-glucose pyrophosphorylase, correlated well with the yields of welan gum. According to these findings, the biosynthetic pathway was proposed to involve the metabolism of glucose via two discrete systems. The first involves conversion of glucose to glucose-6-phosphate, with further reactions producing glucose-1-phosphate and fructose-6-phosphate, which are metabolized to the nucleotide sugar precursors of welan gum. The second system involves metabolism of glucose to synthesize the basic structural skeleton of the cell via central metabolic pathways, including the Entner-Doudoroff pathway, the pentose phosphate pathway, and the tricarboxylic acid cycle.

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Year:  2009        PMID: 19838696     DOI: 10.1007/s00253-009-2298-8

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Statistical experimental design optimization of rhamsan gum production by Sphingomonas sp. CGMCC 6833.

Authors:  Xiao-Ying Xu; Shu-Hao Dong; Sha Li; Xiao-Ye Chen; Ding Wu; Hong Xu
Journal:  J Microbiol       Date:  2015-04-08       Impact factor: 3.422

2.  Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizations.

Authors:  Seyyed Vahid Niknezhad; Mohammad Hossein Morowvat; Ghasem Najafpour Darzi; Aida Iraji; Younes Ghasemi
Journal:  Food Sci Biotechnol       Date:  2018-06-12       Impact factor: 2.391

3.  Draft Genome Sequence of Sphingomonas sp. WG, a Welan Gum-Producing Strain.

Authors:  Hui Li; Zhi-Mei Feng; Ya-Jie Sun; Wan-Long Zhou; Xue Jiao; Hu Zhu
Journal:  Genome Announc       Date:  2016-02-11

4.  The preparation and characterization of a novel sphingan WL from marine Sphingomonas sp. WG.

Authors:  Hui Li; Xue Jiao; Yajie Sun; Shiwei Sun; Zhimei Feng; Wanlong Zhou; Hu Zhu
Journal:  Sci Rep       Date:  2016-11-24       Impact factor: 4.379

  4 in total

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