| Literature DB >> 19838618 |
Néstor Pérez1, Juan C Iannicelli, Cecilia Girard-Bosch, Silvia González, Ana Varea, Liliana Disalvo, María Apezteguia, Juan Pernas, Dimas Vicentin, Ricardo Cravero.
Abstract
BACKGROUND: Antigen exposure is one of the major exogenous factors modulating human immunocompetence acquisition. Decline in family size and improvements in public health and hygiene in developed countries, may deprive the immune system of appropriate antigen input by diminishing infectious stimuli. Probiotics are a large group of microorganisms defined by their beneficial effects on human health and with stimulating effects on different functions of the immune system. AIM OF THE STUDY: We conducted a double-blind, placebo-controlled trial to determine if probiotics maintain their immune-stimulating effects in a population of 162 children with a high index of natural exposure to microorganisms. Children were to ingest for at least 4 months one of two products, low-fat milk fermented by Streptococcus thermophilus (control product) or low-fat milk fermented by S. thermophilus and Lactobacillus casei, with Lactobacillus acidophilus, oligofructose and inulin added after the fermentation process (test product). According to their age, children were vaccinated with DTP-Hib vaccine or a 23-valent anti-pneumococcal vaccine.Entities:
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Year: 2009 PMID: 19838618 DOI: 10.1007/s00394-009-0063-5
Source DB: PubMed Journal: Eur J Nutr ISSN: 1436-6207 Impact factor: 5.614