Literature DB >> 19835769

Multilocus sequence typing of oenological Saccharomyces cerevisiae strains.

Rosario Muñoz1, Alicia Gómez, Virginia Robles, Patricia Rodríguez, Eduardo Cebollero, Laura Tabera, Alfonso V Carrascosa, Ramon Gonzalez.   

Abstract

This study describes the application of a multilocus sequence typing (MLST) analysis for molecular discrimination at the strain level of Spanish wine yeast strains. The discrimination power of MLST is compared to mitochondrial RFLP analysis. Fragments of the ADP1, ACC1, RPN2, GLN4, and ALA1 genes were amplified by PCR from chromosomal DNA of 18 wine Saccharomyces cerevisiae strains. Ten polymorphic sites were found in the five loci analyzed showing 13 different genotypes, with 11 of them represented by only one strain. RFLP analysis of the same 18 wine yeast strains showed seventeen different mitochondrial patterns. Phylogenetic relationships among the strains analyzed, inferred by MLST data, showed wine isolates of S. cerevisiae as a rather homogeneous group. The discrimination potential of mitochondrial RFLP analysis was superior to the MLST scheme used in this work. However, MLST analysis allowed an easy construction of reliable phylogenetic trees. MLST analysis offers the possibility of typing wine S. cerevisiae strains simultaneously to the study of the genetic relationship among them.

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Year:  2009        PMID: 19835769     DOI: 10.1016/j.fm.2009.05.009

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  7 in total

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Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-07       Impact factor: 3.346

2.  Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST).

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3.  Posttreatment Antifungal Resistance among Colonizing Candida Isolates in Candidemia Patients: Results from a Systematic Multicenter Study.

Authors:  R H Jensen; H K Johansen; L M Søes; L E Lemming; F S Rosenvinge; L Nielsen; B Olesen; L Kristensen; E Dzajic; K M T Astvad; M C Arendrup
Journal:  Antimicrob Agents Chemother       Date:  2015-12-28       Impact factor: 5.191

4.  Phenotypic and genotypic diversity of wine yeasts used for acidic musts.

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Journal:  World J Microbiol Biotechnol       Date:  2012-05       Impact factor: 3.312

5.  Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).

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Review 6.  Truth in wine yeast.

Authors:  Ramon Gonzalez; Pilar Morales
Journal:  Microb Biotechnol       Date:  2021-06-26       Impact factor: 6.575

7.  Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures.

Authors:  Méline Saubin; Hugo Devillers; Lucas Proust; Cathy Brier; Cécile Grondin; Martine Pradal; Jean-Luc Legras; Cécile Neuvéglise
Journal:  Front Microbiol       Date:  2020-01-15       Impact factor: 5.640

  7 in total

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