Literature DB >> 19835374

Innovative FT-IR imaging of protein film secondary structure before and after heat treatment.

Emily S Bonwell1, David L Wetzel.   

Abstract

Changes in the secondary structure of globular protein occur during thermal processing. An infrared reflecting mirrored optical substrate that is unaffected by heat allows recording infrared spectra of protein films in a reflection absorption mode on the stage of an FT-IR microspectrometer. Hydrated films of myoglobin protein cast from solution on the mirrored substrate are interrogated before and after thermal denaturation to allow a direct comparison. Focal plane array imaging of 280 protein films allowed selection of the same area in the image from which to extract spectra. After treatment, 110 of 140 spectra from multiple films showed a dramatic shift from the alpha-helix form (1650 +/- 5 cm(-1)) to aggregated forms on either side of the original band. Seventy maxima were near 1625 cm(-1), and 40 shifted in the direction of 1670 cm(-1). The method developed was applied to films cast from two other commercial animal and plant protein sources.

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Year:  2009        PMID: 19835374     DOI: 10.1021/jf902225p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Characterization of Bio-Inspired Electro-Conductive Soy Protein Films.

Authors:  Pedro Guerrero; Tania Garrido; Itxaso Garcia-Orue; Edorta Santos-Vizcaino; Manoli Igartua; Rosa Maria Hernandez; Koro de la Caba
Journal:  Polymers (Basel)       Date:  2021-01-28       Impact factor: 4.329

2.  Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties.

Authors:  Yue Zhao; Songyi Lin; Ruiwen Yang; Dong Chen; Na Sun
Journal:  Foods       Date:  2021-05-20
  2 in total

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