Literature DB >> 19834091

Dietary camelina meal versus flaxseed with and without supplemental copper for broiler chickens: live performance and processing yield.

A Y Pekel1, P H Patterson, R M Hulet, N Acar, T L Cravener, D B Dowler, J M Hunter.   

Abstract

An experiment was conducted to compare the responses of young broiler chickens to corn-soybean meal diets supplemented with flaxseed or camelina meal versus a corn-soybean meal control and the factorial effect of 150 mg/kg of Cu supplementation on performance and processing yield. A randomized complete block design with a 2 x 3 factorial arrangement was used with 7 replicates from hatch to 21 d of age (n = 294; 7 chicks per replicate). Body weight of birds fed 10% camelina meal or 10% flaxseed was significantly reduced compared with the control birds. Addition of Cu significantly increased BW and feed consumption of the birds fed the control diet throughout the study. Copper supplementation to the 10% camelina meal diet also increased BW (P < 0.001) with no effect on feed consumption or feed conversion at 21 d. In addition, hot carcass weight, yield, and carcass parts were significantly improved among birds fed the Cu-supplemented control diet. A significant Cu x diet interaction was observed for hot carcass weight and yield, indicating Cu supplementation to the control diet was superior for carcass weight to the other treatments. However, yield was greater for the camelina diets and the control + Cu versus the other treatments. Results from the present study demonstrated that either 10% camelina meal or 10% flaxseed diets will reduce broiler BW when fed the first 3 wk of life. However, birds fed the camelina diet responded to Cu sulfate supplementation with improved live performance and carcass characteristics. Birds fed the 10% flaxseed diets showed no beneficial effect resulting from Cu supplements.

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Year:  2009        PMID: 19834091     DOI: 10.3382/ps.2009-00051

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs.

Authors:  T A Woyengo; R Patterson; C L Levesque
Journal:  J Anim Sci       Date:  2018-04-03       Impact factor: 3.159

2.  Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase.

Authors:  William Jon Meadus; Pascale Duff; Tanya McDonald; William R Caine
Journal:  J Anim Sci Biotechnol       Date:  2014-01-03

3.  Meta-analysis of the correlation between dietary copper supply and broiler performance.

Authors:  Chao Feng; Bin Xie; Qiqige Wuren; Minghua Gao
Journal:  PLoS One       Date:  2020-05-18       Impact factor: 3.240

4.  The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat.

Authors:  Sylwia Orczewska-Dudek; Mariusz Pietras
Journal:  Animals (Basel)       Date:  2019-09-27       Impact factor: 2.752

Review 5.  Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids.

Authors:  Robertas Juodka; Rasa Nainienė; Violeta Juškienė; Remigijus Juška; Raimondas Leikus; Gitana Kadžienė; Daiva Stankevičienė
Journal:  Animals (Basel)       Date:  2022-01-25       Impact factor: 2.752

6.  Effect of dietary incorporation of peanut and linseed meals with or without enzyme mixture on physiological performance of broilers.

Authors:  Ahmed A Saleh; Amin Nahla; Khairy Amber; Nemeet Badawi; Salama M Aboelenin; Mohammed H Alzawqari; Sarah Albogami; Abdel-Moneim Eid Abdel-Moneim; Mohamed M Soliman; Mustafa Shukry
Journal:  Saudi J Biol Sci       Date:  2022-04-21       Impact factor: 4.052

  6 in total

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